undergraduate thesis
UDIO MASTI U ODABRANIM TRADICIONALNIM HRVATSKIM MESNIM PROIZVODIMA

Sablić, Lara
University of Rijeka
Faculty of Medicine
Department of Food Technology and Quality Control

Cite this document

Sablić, L. (2015). UDIO MASTI U ODABRANIM TRADICIONALNIM HRVATSKIM MESNIM PROIZVODIMA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:491517

Sablić, Lara. "UDIO MASTI U ODABRANIM TRADICIONALNIM HRVATSKIM MESNIM PROIZVODIMA." Undergraduate thesis, University of Rijeka, Faculty of Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:184:491517

Sablić, Lara. "UDIO MASTI U ODABRANIM TRADICIONALNIM HRVATSKIM MESNIM PROIZVODIMA." Undergraduate thesis, University of Rijeka, Faculty of Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:184:491517

Sablić, L. (2015). 'UDIO MASTI U ODABRANIM TRADICIONALNIM HRVATSKIM MESNIM PROIZVODIMA', Undergraduate thesis, University of Rijeka, Faculty of Medicine, accessed 15 January 2021, https://urn.nsk.hr/urn:nbn:hr:184:491517

Sablić L. UDIO MASTI U ODABRANIM TRADICIONALNIM HRVATSKIM MESNIM PROIZVODIMA [Undergraduate thesis]. Rijeka: University of Rijeka, Faculty of Medicine; 2015 [cited 2021 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:184:491517

L. Sablić, "UDIO MASTI U ODABRANIM TRADICIONALNIM HRVATSKIM MESNIM PROIZVODIMA", Undergraduate thesis, University of Rijeka, Faculty of Medicine, Rijeka, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:184:491517

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