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Variations in nutritive composition of three shellfish species
Italian journal of food sciences, 31 (2019), 4; 716-730. urn:nbn:hr:184:739850

Pleadin, Jelka; Kvrgić, Kristina; Zrnčić, Snježana; Lešić, Tina; Koprivnjak, Olivera; Vulić, Ana; Džafić, Natalija; Oraić, Dražen; Krešić, Greta

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Pleadin, J., Kvrgić, K., Zrnčić, S., Lešić, T., Koprivnjak, O., Vulić, A. ... Krešić, G. (2019). Variations in nutritive composition of three shellfish species. Italian journal of food sciences, 31. (4), 716-730. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:739850

Pleadin, Jelka, et al. "Variations in nutritive composition of three shellfish species." Italian journal of food sciences, vol. 31, br. 4, 2019, str. 716-730. https://urn.nsk.hr/urn:nbn:hr:184:739850

Pleadin, Jelka, Kristina Kvrgić, Snježana Zrnčić, Tina Lešić, Olivera Koprivnjak, Ana Vulić, Natalija Džafić, Dražen Oraić i Greta Krešić. "Variations in nutritive composition of three shellfish species." Italian journal of food sciences 31, br. 4 (2019): 716-730. https://urn.nsk.hr/urn:nbn:hr:184:739850

Pleadin, J., et al. (2019) 'Variations in nutritive composition of three shellfish species', Italian journal of food sciences, 31(4), str. 716-730. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:739850 (Datum pristupa: 01.12.2021.)

Pleadin J, Kvrgić K, Zrnčić S, Lešić T, Koprivnjak O, Vulić A, i sur.. Variations in nutritive composition of three shellfish species. Italian journal of food sciences [Internet]. 2019. [pristupljeno 01.12.2021.];31(4):716-730. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:739850

J. Pleadin, et al., "Variations in nutritive composition of three shellfish species", Italian journal of food sciences, vol. 31, br. 4, str. 716-730, 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:739850. [Citirano: 01.12.2021.]

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