Pleadin, J., Kvrgić, K., Zrnčić, S., Lešić, T., Koprivnjak, O., Vulić, A. ... Krešić, G. (2019). Variations in nutritive composition of three shellfish
species. Italian journal of food sciences, 31. (4), 716-730. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:739850
Pleadin, Jelka, et al. "Variations in nutritive composition of three shellfish
species." Italian journal of food sciences, vol. 31, no. 4, 2019, pp. 716-730. https://urn.nsk.hr/urn:nbn:hr:184:739850
Pleadin, Jelka, Kristina Kvrgić, Snježana Zrnčić, Tina Lešić, Olivera Koprivnjak, Ana Vulić, Natalija Džafić, Dražen Oraić and Greta Krešić. "Variations in nutritive composition of three shellfish
species." Italian journal of food sciences 31, no. 4 (2019): 716-730. https://urn.nsk.hr/urn:nbn:hr:184:739850
Pleadin, J., et al. (2019) 'Variations in nutritive composition of three shellfish
species', Italian journal of food sciences, 31(4), pp. 716-730. Available at: https://urn.nsk.hr/urn:nbn:hr:184:739850 (Accessed 18 November 2024)
Pleadin J, Kvrgić K, Zrnčić S, Lešić T, Koprivnjak O, Vulić A, and sur.. Variations in nutritive composition of three shellfish
species. Italian journal of food sciences [Internet]. 2019 [cited 2024 November 18];31(4):716-730. Available at: https://urn.nsk.hr/urn:nbn:hr:184:739850
J. Pleadin, et al., "Variations in nutritive composition of three shellfish
species", Italian journal of food sciences, vol. 31, no. 4, pp. 716-730, 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:739850. [Accessed: 18 November 2024]