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The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes
Folia Microbiologica, 56 (2011), 3; 215-224. https://doi.org/10.1007/s12223-011-0040-2
Čanadi Jurešić, Gordana; Blagović, Branka

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Čanadi Jurešić, G. i Blagović, B. (2011). The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes. Folia Microbiologica, 56. (3), 215-224. doi: 10.1007/s12223-011-0040-2

Čanadi Jurešić, Gordana i Branka Blagović. "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes." Folia Microbiologica, vol. 56, br. 3, 2011, str. 215-224. https://doi.org/10.1007/s12223-011-0040-2

Čanadi Jurešić, Gordana i Branka Blagović. "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes." Folia Microbiologica 56, br. 3 (2011): 215-224. https://doi.org/10.1007/s12223-011-0040-2

Čanadi Jurešić, G. i Blagović, B. (2011) 'The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes', Folia Microbiologica, 56(3), str. 215-224. doi: 10.1007/s12223-011-0040-2

Čanadi Jurešić G, Blagović B. The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes. Folia Microbiologica [Internet]. 31.05.2011. [pristupljeno 05.05.2024.];56(3):215-224. doi: 10.1007/s12223-011-0040-2

G. Čanadi Jurešić i B. Blagović, "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes", Folia Microbiologica, vol. 56, br. 3, str. 215-224, Svibanj 2011. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:368034. [Citirano: 05.05.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:368034
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Podaci o radu
Naslov (engleski)The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes
AutorGordana Čanadi Jurešić
AutorBranka Blagović
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za medicinsku kemiju, biokemiju i kliničku kemiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Temeljne medicinske znanosti
Medicinska biokemija
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaFolia Microbiologica
Brojčani podacivol. 56, br. 3, str. 215-224
p-ISSN0015-5632
e-ISSN1874-9356
DOIhttps://doi.org/10.1007/s12223-011-0040-2
URN:NBNurn:nbn:hr:184:368034
Datum objave publikacije2011-05-31
URL dokumentahttp://link.springer.com/10.1007/s12223-011-0040-2
Vrsta resursaTekst
Prava pristupaZatvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2023-05-02 07:54:23