Čanadi Jurešić, G. & Blagović, B. (2011). The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes. Folia Microbiologica, 56. (3), 215-224. doi: 10.1007/s12223-011-0040-2

Čanadi Jurešić, Gordana and Branka Blagović. "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes." Folia Microbiologica, vol. 56, no. 3, 2011, pp. 215-224. https://doi.org/10.1007/s12223-011-0040-2

Čanadi Jurešić, Gordana and Branka Blagović. "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes." Folia Microbiologica 56, no. 3 (2011): 215-224. https://doi.org/10.1007/s12223-011-0040-2

Čanadi Jurešić, G. and Blagović, B. (2011) 'The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes', Folia Microbiologica, 56(3), pp. 215-224. doi: 10.1007/s12223-011-0040-2

Čanadi Jurešić G, Blagović B. The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes. Folia Microbiologica [Internet]. 2011 May 31 [cited 2024 November 27];56(3):215-224. doi: 10.1007/s12223-011-0040-2

G. Čanadi Jurešić and B. Blagović, "The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes", Folia Microbiologica, vol. 56, no. 3, pp. 215-224, May 2011. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:368034. [Accessed: 27 November 2024]