Majetić Germek, V., Benček, M., Lukić, B., Broznić, D. i Koprivnjak, O. (2019). Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar. Croatian journal of food science and technology, 11. (2), 202-209. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:999478
Majetić Germek, Valerija, et al. "Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar." Croatian journal of food science and technology, vol. 11, br. 2, 2019, str. 202-209. https://urn.nsk.hr/urn:nbn:hr:184:999478
Majetić Germek, Valerija, Mihaela Benček, Bojana Lukić, Dalibor Broznić i Olivera Koprivnjak. "Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar." Croatian journal of food science and technology 11, br. 2 (2019): 202-209. https://urn.nsk.hr/urn:nbn:hr:184:999478
Majetić Germek, V., et al. (2019) 'Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar', Croatian journal of food science and technology, 11(2), str. 202-209. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:999478 (Datum pristupa: 01.10.2024.)
Majetić Germek V, Benček M, Lukić B, Broznić D, Koprivnjak O. Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar. Croatian journal of food science and technology [Internet]. 2019. [pristupljeno 01.10.2024.];11(2):202-209. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:999478
V. Majetić Germek, M. Benček, B. Lukić, D. Broznić i O. Koprivnjak, "Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar", Croatian journal of food science and technology, vol. 11, br. 2, str. 202-209, 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:999478. [Citirano: 01.10.2024.]