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Consumption of canned oily fish as a source of fatty acids
Rivista italiana delle sostanze grasse, 94 (2017); 239-249. urn:nbn:hr:184:300304
Krešić, Greta; Koprivnjak, Olivera; Lešić, Tina; Jurković, Martina; Sokolić, Darja; Gross-Bošković, Andrea; Branežac, Katarina; Pleadin, Jelka

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Krešić, G., Koprivnjak, O., Lešić, T., Jurković, M., Sokolić, D., Gross Bošković, A. ... Pleadin, J. (2017). Consumption of canned oily fish as a source of fatty acids. Rivista italiana delle sostanze grasse, 94., 239-249. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:300304

Krešić, Greta, et al. "Consumption of canned oily fish as a source of fatty acids." Rivista italiana delle sostanze grasse, vol. 94, 2017, str. 239-249. https://urn.nsk.hr/urn:nbn:hr:184:300304

Krešić, Greta, Olivera Koprivnjak, Tina Lešić, Martina Jurković, Darja Sokolić, Andrea Gross Bošković, Katarina Branežac i Jelka Pleadin. "Consumption of canned oily fish as a source of fatty acids." Rivista italiana delle sostanze grasse 94 (2017): 239-249. https://urn.nsk.hr/urn:nbn:hr:184:300304

Krešić, G., et al. (2017) 'Consumption of canned oily fish as a source of fatty acids', Rivista italiana delle sostanze grasse, 94, str. 239-249. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:300304 (Datum pristupa: 05.12.2024.)

Krešić G, Koprivnjak O, Lešić T, Jurković M, Sokolić D, Gross Bošković A, i sur.. Consumption of canned oily fish as a source of fatty acids. Rivista italiana delle sostanze grasse [Internet]. 2017. [pristupljeno 05.12.2024.];94:239-249. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:300304

G. Krešić, et al., "Consumption of canned oily fish as a source of fatty acids", Rivista italiana delle sostanze grasse, vol. 94, str. 239-249, 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:300304. [Citirano: 05.12.2024.]

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Naslov (engleski)Consumption of canned oily fish as a source of fatty acids
AutorGreta Krešić
AutorOlivera Koprivnjak
AutorTina Lešić
AutorMartina Jurković
AutorDarja Sokolić
AutorAndrea Gross-Bošković
AutorKatarina Branežac
AutorJelka Pleadin
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za tehnologiju i kontrolu namirnica)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Nutricionizam
Sažetak (engleski)
Seafood has been acknowledged as an integral part of a healthy diet, especially due to its polyunsaturated fatty acid content. The aim of this study was to investigate the contribution of canned oily fish to the daily fatty acid intake in the representative sample of Croatian adults. Consumption data were obtained through the National Food Consumption Survey, while the fatty acid profile of different canned products (tuna, sardine and mackerel) was determined using gas chromatography. The average canned fish consumption of 36.64 g/day was registered in only 4% of examinees. The analysed canned products highly varied in their n-3 fatty acids share. The n- 3/n-6 ratio ranged from 0.09 (canned tuna in oil) to 1.33 (canned tuna with vegetables). Judging by the average daily consumption and mass ratio of PUFAs in canned fish products, when consuming sardine in oil, Croatian consumers attain 130.3% of the recommended EPA + DHA intake ; when consuming tuna in oil, sardine with vegetables, mackerel in oil and tuna with vegetables, the resulting percentages are 60.4, 43.0, 25.9 and 3.8, respectively.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaRivista italiana delle sostanze grasse
Brojčani podacivol. 94, str. 239-249
p-ISSN0035-6808
URN:NBNurn:nbn:hr:184:300304
Datum objave publikacije2017
URL dokumentahttp://bib.irb.hr/908731
Vrsta resursaTekst
Prava pristupaZatvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2022-02-08 15:16:56