Giacometti, J., Milin, Č., Ćuk, M., Samardžija, B. i Radošević Stašić, B. (2018). Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen. Journal of Nutrition and Food Science Forecast, 1.. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:004903
Giacometti, Jasminka, et al. "Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen." Journal of Nutrition and Food Science Forecast, vol. 1, 2018. https://urn.nsk.hr/urn:nbn:hr:184:004903
Giacometti, Jasminka, Čedomila Milin, Mira Ćuk, Bobana Samardžija i Biserka Radošević Stašić. "Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen." Journal of Nutrition and Food Science Forecast 1 (2018). https://urn.nsk.hr/urn:nbn:hr:184:004903
Giacometti, J., et al. (2018) 'Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen', Journal of Nutrition and Food Science Forecast, 1. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:004903 (Datum pristupa: 02.12.2024.)
Giacometti J, Milin Č, Ćuk M, Samardžija B, Radošević Stašić B. Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen. Journal of Nutrition and Food Science Forecast [Internet]. 2018. [pristupljeno 02.12.2024.];1. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:004903
J. Giacometti, Č. Milin, M. Ćuk, B. Samardžija i B. Radošević Stašić, "Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen", Journal of Nutrition and Food Science Forecast, vol. 1, 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:004903. [Citirano: 02.12.2024.]