prikaz prve stranice dokumenta Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen
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Scientific paper - Original scientific paper
Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen
Journal of Nutrition and Food Science Forecast, 1 (2018); 1005. urn:nbn:hr:184:004903
Giacometti, Jasminka; Milin, Čedomila; Ćuk, Mira; Samardžija, Bobana; Radošević-Stašić, Biserka

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Giacometti, J., Milin, Č., Ćuk, M., Samardžija, B. & Radošević Stašić, B. (2018). Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen. Journal of Nutrition and Food Science Forecast, 1.. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:004903

Giacometti, Jasminka, et al. "Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen." Journal of Nutrition and Food Science Forecast, vol. 1, 2018. https://urn.nsk.hr/urn:nbn:hr:184:004903

Giacometti, Jasminka, Čedomila Milin, Mira Ćuk, Bobana Samardžija and Biserka Radošević Stašić. "Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen." Journal of Nutrition and Food Science Forecast 1 (2018). https://urn.nsk.hr/urn:nbn:hr:184:004903

Giacometti, J., et al. (2018) 'Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen', Journal of Nutrition and Food Science Forecast, 1. Available at: https://urn.nsk.hr/urn:nbn:hr:184:004903 (Accessed 28 November 2024)

Giacometti J, Milin Č, Ćuk M, Samardžija B, Radošević Stašić B. Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen. Journal of Nutrition and Food Science Forecast [Internet]. 2018 [cited 2024 November 28];1. Available at: https://urn.nsk.hr/urn:nbn:hr:184:004903

J. Giacometti, Č. Milin, M. Ćuk, B. Samardžija and B. Radošević Stašić, "Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen", Journal of Nutrition and Food Science Forecast, vol. 1, 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:004903. [Accessed: 28 November 2024]

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Metadata
Title (english)Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen
AuthorJasminka Giacometti
AuthorČedomila Milin
AuthorMira Ćuk
AuthorBobana Samardžija
AuthorBiserka Radošević-Stašić
Author's institutionUniversity of Rijeka
(Faculty of Biotechnology and Drug Development)
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Chemistry and Biochemistry)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Basic Medical Sciences
Abstract (english)
The purpose of this study was to examine changes in the polar fatty acid (PL FAs) profile in mice spleen after a one-third partial hepatectomy (PHx) and a diet enriched with olive and corn oil. Fatty acids (FAs) were determined by gas chromatography (GC) after previous fractionation of polar fatty acids by solid-phase extraction using an aminopropyl (NH2) column. The data were analysed using the nonparametric Kruskal-Wallis test and linear regression analysis. A diet supplemented with corn oil (FCO) increased palmitic acid, while an olive oil-enriched diet (FOO) increased arachidonic and docosahexaenoic acid in the spleen PL FAs during PHx. Based on the FAs profile of PL FAs in the spleen during PHx, in the FCO diet group stearoyl CoA desaturase (SCD1) activity showed a positive correlation (R=0.58) with 18:2n-6 as the major FAs in corn oil, while in the FOO group, SCD1 and elongase-6 (Elovl6) activities positively correlated (R=0.84, R=0.55, respectively) with 18:1n-9 as the major FAs in olive oil. To conclude, despite the beneficial effect of diet, lipid homeostasis in the spleen was regulated more by PHx than the n-6 and n-9 diet.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleJournal of Nutrition and Food Science Forecast
Numberingvol. 1, 1005
e-ISSN2643-8186
URN:NBNurn:nbn:hr:184:004903
Publication2018
ProjectNumber: 062-0621341-0061
Title (croatian): Masne kiseline i polifenoli u regeneraciji i reparaciji tkiva.
Leader: Čedomila Milin
Jurisdiction: Croatia
Funding stream: ZP
Document URLhttp://bib.irb.hr/969242
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2020-04-08 08:51:17