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Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice
Collegium antropologicum, 35 supplement 1 (2011), 1; 85-91. urn:nbn:hr:184:539749


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Pantović, R., Tota, M., Štefan, L. i Milin, Č. (2011). Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum, 35 supplement 1. (1), 85-91. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, Radojka, et al. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum, vol. 35 supplement 1, br. 1, 2011, str. 85-91. https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, Radojka, Marin Tota, Leo Štefan i Čedomila Milin. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum 35 supplement 1, br. 1 (2011): 85-91. https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, R., et al. (2011) 'Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice', Collegium antropologicum, 35 supplement 1(1), str. 85-91. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:539749 (Datum pristupa: 19.01.2021.)

Pantović R, Tota M, Štefan L, Milin Č. Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum [Internet]. 2011. [pristupljeno 19.01.2021.];35 supplement 1(1):85-91. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:539749

R. Pantović, M. Tota, L. Štefan i Č. Milin, "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice", Collegium antropologicum, vol. 35 supplement 1, br. 1, str. 85-91, 2011. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:539749. [Citirano: 19.01.2021.]

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