Scientific paper - Original scientific paper
Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice

Pantović, Radojka; Tota, Marin; Štefan, Leo; Milin, Čedomila (2011)
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Pantović, R., Tota, M., Štefan, L. & Milin, . (2011). Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum, 35 supplement 1. (1), 85-91. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, Radojka, et al. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum, vol. 35 supplement 1, no. 1, 2011, pp. 85-91. https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, Radojka, Marin Tota, Leo Štefan and Čedomila Milin. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum 35 supplement 1, no. 1 (2011): 85-91. https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, R., et al. (2011) 'Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice', Collegium antropologicum, 35 supplement 1(1), pp. 85-91. Available at: https://urn.nsk.hr/urn:nbn:hr:184:539749 (Accessed 20 August 2019)

Pantović R, Tota M, Štefan L, Milin . Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum [Internet]. 2011 [cited 2019 August 20];35 supplement 1(1):85-91. Available at: https://urn.nsk.hr/urn:nbn:hr:184:539749

R. Pantović, M. Tota, L. Štefan and . Milin, "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice", Collegium antropologicum, vol. 35 supplement 1, no. 1, pp. 85-91, 2011. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:539749. [Accessed: 20 August 2019]