prikaz prve stranice dokumenta Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice
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Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice
Collegium antropologicum, 35 supplement 1 (2011), 1; 85-91. urn:nbn:hr:184:539749
Pantović, Radojka; Tota, Marin; Štefan, Leo; Milin, Čedomila

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Pantović, R., Tota, M., Štefan, L. i Milin, Č. (2011). Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum, 35 supplement 1. (1), 85-91. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, Radojka, et al. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum, vol. 35 supplement 1, br. 1, 2011, str. 85-91. https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, Radojka, Marin Tota, Leo Štefan i Čedomila Milin. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum 35 supplement 1, br. 1 (2011): 85-91. https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, R., et al. (2011) 'Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice', Collegium antropologicum, 35 supplement 1(1), str. 85-91. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:539749 (Datum pristupa: 17.11.2024.)

Pantović R, Tota M, Štefan L, Milin Č. Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum [Internet]. 2011. [pristupljeno 17.11.2024.];35 supplement 1(1):85-91. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:539749

R. Pantović, M. Tota, L. Štefan i Č. Milin, "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice", Collegium antropologicum, vol. 35 supplement 1, br. 1, str. 85-91, 2011. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:539749. [Citirano: 17.11.2024.]

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Naslov (engleski)Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice
AutorRadojka Pantović
AutorMarin Tota
AutorLeo Štefan
AutorČedomila Milin
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za medicinsku kemiju, biokemiju i kliničku kemiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Temeljne medicinske znanosti
Medicinska biokemija
Sažetak (engleski)
The aim of this study was to investigate the influence of olive oil (OO) enriched diet on the lipid content of mice brain during the early phase of liver regeneration and to test a relationship of these changes with calcium content. C57Bl mice were fed over 21 days with diet enriched with olive oil, containing predominantly oleic acid (18:1n-9). The animals were one-third partially hepatectomised (pHx) under aether anaesthesia. Total lipids were extracted from tissue samples with a chloroform-methanol (2:1, v/v) mixture according to Folch et al. Mineral concentration was determined by inductively coupled plasma atomic emission spectroscopy (ICP-AES) after microwave brain tissue digestion. The diet containing OO increased both total lipid content and the calcium concentration in brain during the early phase of liver regeneration (12hrs post pHx), suggesting that monounsaturated oleic acid might interact with some metal-dependent activities that control changes in the brain during liver regeneration.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCollegium antropologicum
Brojčani podacivol. 35 supplement 1, br. 1, str. 85-91
p-ISSN0350-6134
URN:NBNurn:nbn:hr:184:539749
Datum objave publikacije2011
ProjektŠifra: 062-0621341-0061
Naziv (hrvatski): Masne kiseline i polifenoli u regeneraciji i reparaciji tkiva.
Voditelj: Čedomila Milin
Pravna nadležnost: Hrvatska
Financijer: MZOS
Linija financiranja: ZP
URL dokumentahttps://hrcak.srce.hr/64048
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2019-04-14 21:29:37