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The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study

Vuletic, Lea; Klaic, Marija; Spalj, Stjepan; Peros, Kristina (2017)
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Vuletic, L., Klaic, M., Spalj, S. i Peros, K. (2017). The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study. Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 24. (2), 127-135. doi: 10.1515/rjdnmd

Vuletic, Lea, et al. "The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study." Romanian Journal of Diabetes Nutrition & Metabolic Diseases, vol. 24, br. 2, 2017, str. 127-135. https://doi.org/10.1515/rjdnmd

Vuletic, Lea, Marija Klaic, Stjepan Spalj i Kristina Peros. "The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study." Romanian Journal of Diabetes Nutrition & Metabolic Diseases 24, br. 2 (2017): 127-135. https://doi.org/10.1515/rjdnmd

Vuletic, L., et al. (2017) 'The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study', Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 24(2), str. 127-135. doi: 10.1515/rjdnmd

Vuletic L, Klaic M, Spalj S, Peros K. The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study. Romanian Journal of Diabetes Nutrition & Metabolic Diseases [Internet]. 2017. [pristupljeno 15.10.2019.];24(2):127-135. doi: 10.1515/rjdnmd

L. Vuletic, M. Klaic, S. Spalj i K. Peros, "The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study", Romanian Journal of Diabetes Nutrition & Metabolic Diseases, vol. 24, br. 2, str. 127-135, 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:623443. [Citirano: 15.10.2019.]