prikaz prve stranice dokumenta The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study
  Preuzmi
PDF 245.15 KB
Znanstveni rad - Izvorni znanstveni rad
The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study
Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 24 (2017), 2; 127-135. https://doi.org/10.1515/rjdnmd
Vuletic, Lea; Klaic, Marija; Spalj, Stjepan; Peros, Kristina

Citirajte ovaj rad

Vuletic, L., Klaic, M., Spalj, S. i Peros, K. (2017). The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study. Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 24. (2), 127-135. doi: 10.1515/rjdnmd

Vuletic, Lea, et al. "The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study." Romanian Journal of Diabetes Nutrition & Metabolic Diseases, vol. 24, br. 2, 2017, str. 127-135. https://doi.org/10.1515/rjdnmd

Vuletic, Lea, Marija Klaic, Stjepan Spalj i Kristina Peros. "The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study." Romanian Journal of Diabetes Nutrition & Metabolic Diseases 24, br. 2 (2017): 127-135. https://doi.org/10.1515/rjdnmd

Vuletic, L., et al. (2017) 'The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study', Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 24(2), str. 127-135. doi: 10.1515/rjdnmd

Vuletic L, Klaic M, Spalj S, Peros K. The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study. Romanian Journal of Diabetes Nutrition & Metabolic Diseases [Internet]. 2017. [pristupljeno 17.04.2024.];24(2):127-135. doi: 10.1515/rjdnmd

L. Vuletic, M. Klaic, S. Spalj i K. Peros, "The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study", Romanian Journal of Diabetes Nutrition & Metabolic Diseases, vol. 24, br. 2, str. 127-135, 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:623443. [Citirano: 17.04.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:623443
Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.
Podaci o radu
Naslov (engleski)The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study
AutorLea Vuletic
AutorMarija Klaic
AutorStjepan Spalj
AutorKristina Peros
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za ortodonciju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Dentalna medicina
Sažetak (engleski)
Background and Aims: Gum chewing after a meal stimulates salivation and may affect the motility of the gastrointestinal tract and the release of hormones through neural mechanisms. This study was conducted to assess if chewing a sugar-free gum for 20 min following a meal, as recommended for dental caries prevention, influences the postprandial blood glucose levels in a period of one hour. Materials and Methods: For each of 18 participants blood glucose profile was made by measuring capillary glucose concentration in 10-min intervals within one hour following: a) chewing a sugar-free gum, b) the consumption of an oatmeal, c) chewing a sugar-free gum after the consumption of an oatmeal. Results: No statistically significant differences were found in the glycaemic response following complex carbohydrate ingestion when a gum was chewed after a meal. Conclusions: The possible influence of gum chewing on the postprandial gastrointestinal and metabolic ongoings was not reflected in the postprandial glycaemic response under the conditions of this study. A more comprehensive study which would include more variables related to vagal efferent activity, digestion and metabolism would be needed to assess if chewing sugar-free gums to exploit their caries-protective potential can influence metabolic adaptability to nutritional challenges.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaRomanian Journal of Diabetes Nutrition & Metabolic Diseases
Brojčani podacivol. 24, br. 2, str. 127-135
e-ISSN2284-6417
DOIhttps://doi.org/10.1515/rjdnmd
URN:NBNurn:nbn:hr:184:623443
Datum objave publikacije2017
URL dokumentahttps://www.degruyter.com/downloadpdf/j/rjdnmd.2017.24.issue-2/rjdnmd-2017-0017/rjdnmd-2017-0017.pdf
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2017-10-02 21:31:29