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Scientific paper - Original scientific paper
The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study
Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 24 (2017), 2; 127-135. https://doi.org/10.1515/rjdnmd
Vuletic, Lea; Klaic, Marija; Spalj, Stjepan; Peros, Kristina

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Vuletic, L., Klaic, M., Spalj, S. & Peros, K. (2017). The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study. Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 24. (2), 127-135. doi: 10.1515/rjdnmd

Vuletic, Lea, et al. "The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study." Romanian Journal of Diabetes Nutrition & Metabolic Diseases, vol. 24, no. 2, 2017, pp. 127-135. https://doi.org/10.1515/rjdnmd

Vuletic, Lea, Marija Klaic, Stjepan Spalj and Kristina Peros. "The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study." Romanian Journal of Diabetes Nutrition & Metabolic Diseases 24, no. 2 (2017): 127-135. https://doi.org/10.1515/rjdnmd

Vuletic, L., et al. (2017) 'The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study', Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 24(2), pp. 127-135. doi: 10.1515/rjdnmd

Vuletic L, Klaic M, Spalj S, Peros K. The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study. Romanian Journal of Diabetes Nutrition & Metabolic Diseases [Internet]. 2017 [cited 2024 May 08];24(2):127-135. doi: 10.1515/rjdnmd

L. Vuletic, M. Klaic, S. Spalj and K. Peros, "The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study", Romanian Journal of Diabetes Nutrition & Metabolic Diseases, vol. 24, no. 2, pp. 127-135, 2017. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:623443. [Accessed: 08 May 2024]

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Metadata
Title (english)The Effect of Chewing a Sugar-Free Gum After Oatmeal on the Postprandial Glycaemia – A Cross-Over Study
AuthorLea Vuletic
AuthorMarija Klaic
AuthorStjepan Spalj
AuthorKristina Peros
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Orthodontics)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Dental Medicine
Abstract (english)
Background and Aims: Gum chewing after a meal stimulates salivation and may affect the motility of the gastrointestinal tract and the release of hormones through neural mechanisms. This study was conducted to assess if chewing a sugar-free gum for 20 min following a meal, as recommended for dental caries prevention, influences the postprandial blood glucose levels in a period of one hour. Materials and Methods: For each of 18 participants blood glucose profile was made by measuring capillary glucose concentration in 10-min intervals within one hour following: a) chewing a sugar-free gum, b) the consumption of an oatmeal, c) chewing a sugar-free gum after the consumption of an oatmeal. Results: No statistically significant differences were found in the glycaemic response following complex carbohydrate ingestion when a gum was chewed after a meal. Conclusions: The possible influence of gum chewing on the postprandial gastrointestinal and metabolic ongoings was not reflected in the postprandial glycaemic response under the conditions of this study. A more comprehensive study which would include more variables related to vagal efferent activity, digestion and metabolism would be needed to assess if chewing sugar-free gums to exploit their caries-protective potential can influence metabolic adaptability to nutritional challenges.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleRomanian Journal of Diabetes Nutrition & Metabolic Diseases
Numberingvol. 24, no. 2, pp. 127-135
e-ISSN2284-6417
DOIhttps://doi.org/10.1515/rjdnmd
URN:NBNurn:nbn:hr:184:623443
Publication2017
Document URLhttps://www.degruyter.com/downloadpdf/j/rjdnmd.2017.24.issue-2/rjdnmd-2017-0017/rjdnmd-2017-0017.pdf
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-10-02 21:31:29