Varljen, J., Šulić, S., Brmalj, J., Batičić, L., Obersnel, V. i Kapović, M. (2003). Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea. Food Technology and Biotechnology, 41. (2), 149-156. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:119641
Varljen, Jadranka, et al. "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea." Food Technology and Biotechnology, vol. 41, br. 2, 2003, str. 149-156. https://urn.nsk.hr/urn:nbn:hr:184:119641
Varljen, Jadranka, Sanda Šulić, Jasminka Brmalj, Lara Batičić, Vojko Obersnel i Miljenko Kapović. "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea." Food Technology and Biotechnology 41, br. 2 (2003): 149-156. https://urn.nsk.hr/urn:nbn:hr:184:119641
Varljen, J., et al. (2003) 'Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea', Food Technology and Biotechnology, 41(2), str. 149-156. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:119641 (Datum pristupa: 03.12.2024.)
Varljen J, Šulić S, Brmalj J, Batičić L, Obersnel V, Kapović M. Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea. Food Technology and Biotechnology [Internet]. 16.06.2003. [pristupljeno 03.12.2024.];41(2):149-156. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:119641
J. Varljen, S. Šulić, J. Brmalj, L. Batičić, V. Obersnel i M. Kapović, "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea", Food Technology and Biotechnology, vol. 41, br. 2, str. 149-156, Lipanj 2003. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:119641. [Citirano: 03.12.2024.]