Scientific paper - Preliminary note / Short communication
Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea

Varljen, Jadranka; Šulić, Sanda; Brmalj, Jasminka; Batičić, Lara; Obersnel, Vojko; Kapović, Miljenko (2003)
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Varljen, J., Šulić, S., Brmalj, J., Batičić, L., Obersnel, V. & Kapović, M. (2003). Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea. Food Technology and Biotechnology, 41. (2), 149-156. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:119641

Varljen, Jadranka, et al. "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea." Food Technology and Biotechnology, vol. 41, no. 2, 2003, pp. 149-156. https://urn.nsk.hr/urn:nbn:hr:184:119641

Varljen, Jadranka, Sanda Šulić, Jasminka Brmalj, Lara Batičić, Vojko Obersnel and Miljenko Kapović. "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea." Food Technology and Biotechnology 41, no. 2 (2003): 149-156. https://urn.nsk.hr/urn:nbn:hr:184:119641

Varljen, J., et al. (2003) 'Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea', Food Technology and Biotechnology, 41(2), pp. 149-156. Available at: https://urn.nsk.hr/urn:nbn:hr:184:119641 (Accessed 19 March 2019)

Varljen J, Šulić S, Brmalj J, Batičić L, Obersnel V, Kapović M. Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea. Food Technology and Biotechnology [Internet]. 2003 June 16 [cited 2019 March 19];41(2):149-156. Available at: https://urn.nsk.hr/urn:nbn:hr:184:119641

J. Varljen, S. Šulić, J. Brmalj, L. Batičić, V. Obersnel and M. Kapović, "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea", Food Technology and Biotechnology, vol. 41, no. 2, pp. 149-156, June 2003. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:119641. [Accessed: 19 March 2019]