prikaz prve stranice dokumenta Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea
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Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea
Food Technology and Biotechnology, 41 (2003), 2; 149-156. urn:nbn:hr:184:119641
Varljen, Jadranka; Šulić, Sanda; Brmalj, Jasminka; Batičić, Lara; Obersnel, Vojko; Kapović, Miljenko

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Varljen, J., Šulić, S., Brmalj, J., Batičić, L., Obersnel, V. i Kapović, M. (2003). Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea. Food Technology and Biotechnology, 41. (2), 149-156. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:119641

Varljen, Jadranka, et al. "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea." Food Technology and Biotechnology, vol. 41, br. 2, 2003, str. 149-156. https://urn.nsk.hr/urn:nbn:hr:184:119641

Varljen, Jadranka, Sanda Šulić, Jasminka Brmalj, Lara Batičić, Vojko Obersnel i Miljenko Kapović. "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea." Food Technology and Biotechnology 41, br. 2 (2003): 149-156. https://urn.nsk.hr/urn:nbn:hr:184:119641

Varljen, J., et al. (2003) 'Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea', Food Technology and Biotechnology, 41(2), str. 149-156. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:119641 (Datum pristupa: 12.11.2024.)

Varljen J, Šulić S, Brmalj J, Batičić L, Obersnel V, Kapović M. Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea. Food Technology and Biotechnology [Internet]. 16.06.2003. [pristupljeno 12.11.2024.];41(2):149-156. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:119641

J. Varljen, S. Šulić, J. Brmalj, L. Batičić, V. Obersnel i M. Kapović, "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea", Food Technology and Biotechnology, vol. 41, br. 2, str. 149-156, Lipanj 2003. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:119641. [Citirano: 12.11.2024.]

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Podaci o radu
Naslov (engleski)Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea
AutorJadranka Varljen
AutorSanda Šulić
AutorJasminka Brmalj
AutorLara Batičić
AutorVojko Obersnel
AutorMiljenko Kapović
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za medicinsku biologiju i genetiku)
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za medicinsku kemiju, biokemiju i kliničku kemiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Temeljne medicinske znanosti
Medicinska biokemija
Sažetak (engleski)
Lipid classes and fatty acid composition of polar (phosphatidylethanolamine, phosphatidylcholine, phosphatidylinositol, phosphatidylserine) and neutral (triglycerides) lipid fractions of common two-banded seabream (Diplodus vulgaris, L.) and sea eel (Conger conger, L.) originating from the Adriatic Sea (the [ibenik basin) were determined. Total lipid content in C. conger (3.7 ± 0.2 %) was almost three times higher than in D. vulgaris (1.3 ± 0.2 %). Polar lipids in D. vulgaris were almost twice as high (28.1 ± 4.2 %) as in C. conger (15.5 ± 0.2 %). Neutral lipids were present in higher proportions (71.9 ± 4.2 %) in D. vulgaris and (84.5 ± 0.2 %) in C. conger. The fatty acid composition of triglycerides was much more complex than those of polar lipid fractions. There were 25 identified fatty acids in Diplodus vulgaris and 23 identified fatty acids in Conger conger muscle tissue samples. Palmitic (16:0, 20.3–63.9 %), stearic (18:0, 5.5–58.7 %) and oleic (18:1 n-9c, 3.8–23.1 %) acid were the most abundant fatty acids in both analysed fish species, but their amounts differed significantly. Appreciable quantities of docosahexaenoic acid (DHA 22:6 n-3, 0.5–15.4 %), eicosapentaenoic acid (EPA 20:5 n-3, 1.2–5.3 %), arachidonic acid (20:4 n-6, 0.7–7.8 %) and tetracosaeonic acid (24:1 n-9, 0.7–4.8 %) were also found. EPA + DHA values were much higher in the Conger conger lipid fractions in comparison with Diplodus vulgaris lipid fractions, except for phosphatidylethanolamine. Our study points out that both fish species contain appreciable levels of n-3 polyunsaturated fatty acids and would therefore be suitable for highly unsaturated low-fat diets.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Prethodno/kratko priopćenje
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaFood Technology and Biotechnology
Brojčani podacivol. 41, br. 2, str. 149-156
p-ISSN1330-9862
e-ISSN1334-2606
URN:NBNurn:nbn:hr:184:119641
Datum objave publikacije2003-06-16
URL dokumentahttp://hrcak.srce.hr/111238
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2017-08-02 10:51:35