Znanstveni rad - Prethodno/kratko priopćenje
Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea

Varljen, Jadranka; Šulić, Sanda; Brmalj, Jasminka; Batičić, Lara; Obersnel, Vojko; Kapović, Miljenko (2003)
Citirajte ovaj rad...

Varljen, J., Šulić, S., Brmalj, J., Batičić, L., Obersnel, V. i Kapović, M. (2003). Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea. Food Technology and Biotechnology, 41. (2), 149-156. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:119641

Varljen, Jadranka, et al. "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea." Food Technology and Biotechnology, vol. 41, br. 2, 2003, str. 149-156. https://urn.nsk.hr/urn:nbn:hr:184:119641

Varljen, Jadranka, Sanda Šulić, Jasminka Brmalj, Lara Batičić, Vojko Obersnel i Miljenko Kapović. "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea." Food Technology and Biotechnology 41, br. 2 (2003): 149-156. https://urn.nsk.hr/urn:nbn:hr:184:119641

Varljen, J., et al. (2003) 'Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea', Food Technology and Biotechnology, 41(2), str. 149-156. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:119641 (Datum pristupa: 23.03.2019.)

Varljen J, Šulić S, Brmalj J, Batičić L, Obersnel V, Kapović M. Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea. Food Technology and Biotechnology [Internet]. 16.06.2003. [pristupljeno 23.03.2019.];41(2):149-156. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:119641

J. Varljen, S. Šulić, J. Brmalj, L. Batičić, V. Obersnel i M. Kapović, "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea", Food Technology and Biotechnology, vol. 41, br. 2, str. 149-156, Lipanj 2003. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:119641. [Citirano: 23.03.2019.]