Cukrov, M., Žurga, P., Majetić Germek, V., Brkljača, M., Ban, D., Lukić, I. ... Pasković, I. (2021). Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile. Agriculturae Conspectus Scientificus, 86. (3), 277-282. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:009013
Cukrov, Marin, et al. "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile." Agriculturae Conspectus Scientificus, vol. 86, br. 3, 2021, str. 277-282. https://urn.nsk.hr/urn:nbn:hr:184:009013
Cukrov, Marin, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Dean Ban, Igor Lukić, Smiljana Goreta Ban i Igor Pasković. "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile." Agriculturae Conspectus Scientificus 86, br. 3 (2021): 277-282. https://urn.nsk.hr/urn:nbn:hr:184:009013
Cukrov, M., et al. (2021) 'Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile', Agriculturae Conspectus Scientificus, 86(3), str. 277-282. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:009013 (Datum pristupa: 19.11.2024.)
Cukrov M, Žurga P, Majetić Germek V, Brkljača M, Ban D, Lukić I, i sur.. Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile. Agriculturae Conspectus Scientificus [Internet]. 2021. [pristupljeno 19.11.2024.];86(3):277-282. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:009013
M. Cukrov, et al., "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile", Agriculturae Conspectus Scientificus, vol. 86, br. 3, str. 277-282, 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:009013. [Citirano: 19.11.2024.]