prikaz prve stranice dokumenta Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile
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Scientific paper - Preliminary note / Short communication
Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile
Agriculturae Conspectus Scientificus, 86 (2021), 3; 277-282. urn:nbn:hr:184:009013
Cukrov, Marin; Žurga, Paula; Majetić Germek, Valerija; Brkljača, Mia; Ban, Dean; Lukić, Igor; Goreta Ban, Smiljana; Pasković, Igor

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Cukrov, M., Žurga, P., Majetić Germek, V., Brkljača, M., Ban, D., Lukić, I. ... Pasković, I. (2021). Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile. Agriculturae Conspectus Scientificus, 86. (3), 277-282. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:009013

Cukrov, Marin, et al. "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile." Agriculturae Conspectus Scientificus, vol. 86, no. 3, 2021, pp. 277-282. https://urn.nsk.hr/urn:nbn:hr:184:009013

Cukrov, Marin, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Dean Ban, Igor Lukić, Smiljana Goreta Ban and Igor Pasković. "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile." Agriculturae Conspectus Scientificus 86, no. 3 (2021): 277-282. https://urn.nsk.hr/urn:nbn:hr:184:009013

Cukrov, M., et al. (2021) 'Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile', Agriculturae Conspectus Scientificus, 86(3), pp. 277-282. Available at: https://urn.nsk.hr/urn:nbn:hr:184:009013 (Accessed 23 January 2025)

Cukrov M, Žurga P, Majetić Germek V, Brkljača M, Ban D, Lukić I, and sur.. Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile. Agriculturae Conspectus Scientificus [Internet]. 2021 [cited 2025 January 23];86(3):277-282. Available at: https://urn.nsk.hr/urn:nbn:hr:184:009013

M. Cukrov, et al., "Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile", Agriculturae Conspectus Scientificus, vol. 86, no. 3, pp. 277-282, 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:009013. [Accessed: 23 January 2025]

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Metadata
Title (english)Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile
AuthorMarin Cukrov
AuthorPaula Žurga
AuthorValerija Majetić Germek
AuthorMia Brkljača
AuthorDean Ban
AuthorIgor Lukić
AuthorSmiljana Goreta Ban
AuthorIgor Pasković
Author's institutionUniversity of Rijeka
Faculty of Medicine
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract (english)
Olive leaves are rich in valuable biophenolic compounds, characterised by high antioxidant activity, antimicrobial properties and beneficial effects on human health. Leaf biophenols are essential for metabolic adaptation of olive to various abiotic or biotic stressors and maintenance of homeostasis. The aim of this study was to determine the influence of olive variety (‘Buža’, ‘Karbonaca’ and ‘Oblica’) on the leaf biophenols concentrations. The experiment was conducted as a completely randomised design in 3 replicates. Olive leaves were collected in three sampling periods, starting from harvest in October 2017 until pruning in March 2018. The variety ‘Buža’ differed significantly from the other cultivars with its highest content of oleuropein (5239.88 mg 100 g-1 DW) and total biophenols (5943.25 mg 100 g-1 DW). The highest levels of 4-hydroxybenzoic acid (3.92 mg 100 g-1 DW), luteolin (48.17 mg 100 g-1 DW) and apigenin (7.55 mg 100 g-1 DW) were recorded in ‘Karbonaca’ samples. Tyrosol concentrations were not significantly different between ‘Karbonaca’ (4.79 mg 100 g-1 DW) and ‘Oblica’ (4.96 mg 100 g-1 DW) cultivars, however both differed from ‘Buža’ with the highest tyrosol concentration (6.67 mg 100 g-1 DW). The obtained results showed significant differences in the content of important biophenols between the selected olive varieties. Accordingly, the highest concentration of oleuropein, the most important secoiridoid in olive leaves, in cultivar ‘Buža’ could strongly determine their metabolic response to different stressors.
Keywords (english)
Languageenglish
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleAgriculturae Conspectus Scientificus
Numberingvol. 86, no. 3, pp. 277-282
p-ISSN1331-7768
e-ISSN1331-7776
URN:NBNurn:nbn:hr:184:009013
Publication2021
ProjectNumber: UIP-2017-05-8464
Title (croatian): Bilinogojstvom do sekundarnih biljnih metabolita: primjena mineralnih hraniva i elicitora za povećanje koncentracije fenola u listu masline
Acronym: PhytoFarmOL
Leader: Igor Pasković
Jurisdiction: Croatia
Funding stream: UIP
Document URLhttps://hrcak.srce.hr/263059
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2023-01-31 08:23:35