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Systemic Character of Legionnaires’ Disease – A Murine Model

Šantić, Marina; Bozic, Michael; Kessler, Harald H.; Dorić, Miljenko (2003)
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Šantić, M., Bozic, M., Kessler, H. H. i Dorić, M. (2003). Systemic Character of Legionnaires’ Disease – A Murine Model. Food Technology and Biotechnology, 41. (3), 227-230. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:753620

Šantić, Marina, et al. "Systemic Character of Legionnaires’ Disease – A Murine Model." Food Technology and Biotechnology, vol. 41, br. 3, 2003, str. 227-230. https://urn.nsk.hr/urn:nbn:hr:184:753620

Šantić, Marina, Michael Bozic, Harald H. Kessler i Miljenko Dorić. "Systemic Character of Legionnaires’ Disease – A Murine Model." Food Technology and Biotechnology 41, br. 3 (2003): 227-230. https://urn.nsk.hr/urn:nbn:hr:184:753620

Šantić, M., et al. (2003) 'Systemic Character of Legionnaires’ Disease – A Murine Model', Food Technology and Biotechnology, 41(3), str. 227-230. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:753620 (Datum pristupa: 23.03.2019.)

Šantić M, Bozic M, Kessler HH, Dorić M. Systemic Character of Legionnaires’ Disease – A Murine Model. Food Technology and Biotechnology [Internet]. 15.09.2003. [pristupljeno 23.03.2019.];41(3):227-230. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:753620

M. Šantić, M. Bozic, H. H. Kessler i M. Dorić, "Systemic Character of Legionnaires’ Disease – A Murine Model", Food Technology and Biotechnology, vol. 41, br. 3, str. 227-230, Rujan 2003. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:753620. [Citirano: 23.03.2019.]