Scientific paper - Preliminary note / Short communication
Systemic Character of Legionnaires’ Disease – A Murine Model

Šantić, Marina; Bozic, Michael; Kessler, Harald H.; Dorić, Miljenko (2003)
Cite this document...

Šantić, M., Bozic, M., Kessler, H. H. & Dorić, M. (2003). Systemic Character of Legionnaires’ Disease – A Murine Model. Food Technology and Biotechnology, 41. (3), 227-230. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:753620

Šantić, Marina, et al. "Systemic Character of Legionnaires’ Disease – A Murine Model." Food Technology and Biotechnology, vol. 41, no. 3, 2003, pp. 227-230. https://urn.nsk.hr/urn:nbn:hr:184:753620

Šantić, Marina, Michael Bozic, Harald H. Kessler and Miljenko Dorić. "Systemic Character of Legionnaires’ Disease – A Murine Model." Food Technology and Biotechnology 41, no. 3 (2003): 227-230. https://urn.nsk.hr/urn:nbn:hr:184:753620

Šantić, M., et al. (2003) 'Systemic Character of Legionnaires’ Disease – A Murine Model', Food Technology and Biotechnology, 41(3), pp. 227-230. Available at: https://urn.nsk.hr/urn:nbn:hr:184:753620 (Accessed 24 April 2019)

Šantić M, Bozic M, Kessler HH, Dorić M. Systemic Character of Legionnaires’ Disease – A Murine Model. Food Technology and Biotechnology [Internet]. 2003 September 15 [cited 2019 April 24];41(3):227-230. Available at: https://urn.nsk.hr/urn:nbn:hr:184:753620

M. Šantić, M. Bozic, H. H. Kessler and M. Dorić, "Systemic Character of Legionnaires’ Disease – A Murine Model", Food Technology and Biotechnology, vol. 41, no. 3, pp. 227-230, September 2003. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:753620. [Accessed: 24 April 2019]