Scientific paper - Original scientific paper
Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures
Foods, 13 (2024), 13; 2020. https://doi.org/10.3390/foods13132020

Malenica, Mladenka; Biesaga, Magdalena; Pedisić, Sandra; Martinović, Lara Saftić

Cite this document

Malenica, M., Biesaga, M., Pedisić, S. & Martinović, L. S. (2024). Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures. Foods, 13. (13). doi: 10.3390/foods13132020

Malenica, Mladenka, et al. "Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures." Foods, vol. 13, no. 13, 2024. https://doi.org/10.3390/foods13132020

Malenica, Mladenka, Magdalena Biesaga, Sandra Pedisić and Lara Saftić Martinović. "Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures." Foods 13, no. 13 (2024). https://doi.org/10.3390/foods13132020

Malenica, M., et al. (2024) 'Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures', Foods, 13(13). doi: 10.3390/foods13132020

Malenica M, Biesaga M, Pedisić S, Martinović LS. Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures. Foods [Internet]. 2024 June 26 [cited 2024 November 01];13(13). doi: 10.3390/foods13132020

M. Malenica, M. Biesaga, S. Pedisić and L. S. Martinović, "Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures", Foods, vol. 13, no. 13, June 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:673218. [Accessed: 01 November 2024]

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