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Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures
Foods, 13 (2024), 13; 2020. https://doi.org/10.3390/foods13132020

Malenica, Mladenka; Biesaga, Magdalena; Pedisić, Sandra; Martinović, Lara Saftić

Citirajte ovaj rad

Malenica, M., Biesaga, M., Pedisić, S. i Martinović, L. S. (2024). Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures. Foods, 13. (13). doi: 10.3390/foods13132020

Malenica, Mladenka, et al. "Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures." Foods, vol. 13, br. 13, 2024. https://doi.org/10.3390/foods13132020

Malenica, Mladenka, Magdalena Biesaga, Sandra Pedisić i Lara Saftić Martinović. "Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures." Foods 13, br. 13 (2024). https://doi.org/10.3390/foods13132020

Malenica, M., et al. (2024) 'Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures', Foods, 13(13). doi: 10.3390/foods13132020

Malenica M, Biesaga M, Pedisić S, Martinović LS. Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures. Foods [Internet]. 26.06.2024. [pristupljeno 21.10.2024.];13(13). doi: 10.3390/foods13132020

M. Malenica, M. Biesaga, S. Pedisić i L. S. Martinović, "Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures", Foods, vol. 13, br. 13, Lipanj 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:673218. [Citirano: 21.10.2024.]

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