prikaz prve stranice dokumenta Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
  Download
PDF 866.41 KB
Scientific paper - Original scientific paper
Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
Toxicology Reports, 11 (2023); 413-419. https://doi.org/10.1016/j.toxrep.2023.10.012
Traven, Luka; Marinac-Pupavac, Sandra; Žurga, Paula; Linšak, Željko; Žeželj, Sandra Pavičić; Glad, Marin; Tomić Linšak, Dijana; Cenov, Arijana

Cite this document

Traven, L., Marinac Pupavac, S., Žurga, P., Linšak, Ž., Žeželj, S. P., Glad, M. ... Cenov, A. (2023). Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment. Toxicology Reports, 11., 413-419. doi: 10.1016/j.toxrep.2023.10.012

Traven, Luka, et al. "Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment." Toxicology Reports, vol. 11, 2023, pp. 413-419. https://doi.org/10.1016/j.toxrep.2023.10.012

Traven, Luka, Sandra Marinac Pupavac, Paula Žurga, Željko Linšak, Sandra Pavičić Žeželj, Marin Glad, Dijana Tomić Linšak and Arijana Cenov. "Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment." Toxicology Reports 11 (2023): 413-419. https://doi.org/10.1016/j.toxrep.2023.10.012

Traven, L., et al. (2023) 'Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment', Toxicology Reports, 11, pp. 413-419. doi: 10.1016/j.toxrep.2023.10.012

Traven L, Marinac Pupavac S, Žurga P, Linšak Ž, Žeželj SP, Glad M, and sur.. Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment. Toxicology Reports [Internet]. 2023 December [cited 2025 January 17];11:413-419. doi: 10.1016/j.toxrep.2023.10.012

L. Traven, et al., "Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment", Toxicology Reports, vol. 11, pp. 413-419, December 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:564349. [Accessed: 17 January 2025]

Please login to the repository to save this object to your list.
Metadata
Title (english)Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
AuthorLuka Traven
AuthorSandra Marinac-Pupavac
AuthorPaula Žurga
AuthorŽeljko Linšak
AuthorSandra Pavičić Žeželj
AuthorMarin Glad
AuthorDijana Tomić Linšak
AuthorArijana Cenov
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Environmental Medicine)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Abstract (english)
This study focuses on the health risk assessment of arsenic (As), copper (Cu), zinc (Zn), and selenium (Se) concentrations in seafood species commonly consumed in the northwestern region of Croatia. By measuring the concentrations of these elements coupled with data on seafood consumption, the health risks were evaluated using Target Hazard Quotients and Hazard Indexes. The results indicate a slightly increased health risks linked to seafood consumption for As, Cu and Zn in some of the tested seafood species. The findings of this study highlight the critical need for stronger food quality control measures, especially targeting certain types of seafood.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleToxicology Reports
Numberingvol. 11, pp. 413-419
p-ISSN2214-7500
DOIhttps://doi.org/10.1016/j.toxrep.2023.10.012
URN:NBNurn:nbn:hr:184:564349
Publication2023-12
ProjectNumber: uniri-biomed-18-194
Title (croatian): Karakterizacija zdravstvenih rizika uslijed izloženosti populacije tradicionalnim zagađivalima i zagađivalima novog doba radi konzumacije morskih proizvoda
Title (english): Population exposure to traditional and emerging contaminants due to the consumption of seafood and the characterization of the related health risks
Leader: Luka Traven
Jurisdiction: Croatia
Funding stream: Sveučilište u Rijeci
Document URLhttps://linkinghub.elsevier.com/retrieve/pii/S2214750023001269
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2023-11-13 08:43:49