Znanstveni rad - Izvorni znanstveni rad
Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
Toxicology Reports, 11 (2023); 413-419. https://doi.org/10.1016/j.toxrep.2023.10.012

Traven, Luka; Marinac-Pupavac, Sandra; Žurga, Paula; Linšak, Željko; Žeželj, Sandra Pavičić; Glad, Marin; Tomić Linšak, Dijana; Cenov, Arijana

Citirajte ovaj rad

Traven, L., Marinac Pupavac, S., Žurga, P., Linšak, Ž., Žeželj, S. P., Glad, M. ... Cenov, A. (2023). Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment. Toxicology Reports, 11., 413-419. doi: 10.1016/j.toxrep.2023.10.012

Traven, Luka, et al. "Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment." Toxicology Reports, vol. 11, 2023, str. 413-419. https://doi.org/10.1016/j.toxrep.2023.10.012

Traven, Luka, Sandra Marinac Pupavac, Paula Žurga, Željko Linšak, Sandra Pavičić Žeželj, Marin Glad, Dijana Tomić Linšak i Arijana Cenov. "Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment." Toxicology Reports 11 (2023): 413-419. https://doi.org/10.1016/j.toxrep.2023.10.012

Traven, L., et al. (2023) 'Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment', Toxicology Reports, 11, str. 413-419. doi: 10.1016/j.toxrep.2023.10.012

Traven L, Marinac Pupavac S, Žurga P, Linšak Ž, Žeželj SP, Glad M, i sur.. Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment. Toxicology Reports [Internet]. 12.2023. [pristupljeno 20.12.2024.];11:413-419. doi: 10.1016/j.toxrep.2023.10.012

L. Traven, et al., "Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment", Toxicology Reports, vol. 11, str. 413-419, Prosinac 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:564349. [Citirano: 20.12.2024.]

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.