Abstract | Otrovne biljke čest su uzrok otrovanja kod ljudi. Do trovanja može doći slučajno, najčešće uslijed zamjene jestivih biljaka s onim otrovnima zbog sličnog izgleda. Otrovnost biljaka povezana je s koncentracijom kemijskih tvari kao što su alkaloidi, glikozidi, saponini i tanini.
Alkaloidi su kompleksni prirodni organski spojevi koji se u biljkama nalaze u obliku soli topljivih u vodi. Nalaze se u svim biljnim dijelovima, ali ne moraju biti podjednako zastupljeni u svim organima iste biljke. Glikozidi su organski spojevi koji su vrlo rasprostranjeni u biljkama i često im daju boju zato što su mnogi glikozidi biljni pigmenti. Nalaze se u podzemnim i nadzemnim dijelovima biljke, otopljeni u staničnom soku. Saponini su biljni glikozidi koji vodenoj otopini stvaraju pjenu poput sapuna, uzrokuju hemolizu i mogu biti vrlo toksični. U biljkama se nalaze otopljeni u staničnom soku, najviše podzemnih organa. Tanini su fenolni spojevi velike molekularne mase koji se nalaze u listovima, kori, plodu, drvetu i korijenju biljaka. Unutar biljne stanice nalaze se u vakuoli.
Kod rukovanja s biljkama treba biti na oprezu. Ingestijom otrovnih biljaka dolazi do mučnine, povraćanja, bolova u trbuhu, povišene temperature i moguće smrti. Osim ingestijom, otrovanja su moguća i direktnim kontaktom s biljkom te inhalacijom peluda, što se očituje alergijskim reakcijama i osipom na koži. Također, neke biljke su i lijek i otrov, a razliku čini doza.
U ovom pregledom radu opisane su 22 otrovne biljke s područja Primorsko-goranske županije te je za svaku naveden njen latinski naziv, djelotvorne tvari, tip staništa na kojem raste, izgled te toksičnost.
Kako bi se izbjegli toksični učinci biljaka na naš organizam važno je znati prepoznati otrovne biljke koje rastu u našem okružju čemu doprinosi edukacija šire populacije sve od najmlađih uzrasta. |
Abstract (english) | Poisonous plants are a common cause of poisoning in humans. Poisoning can happen accidentally, usually by substituting edible plants for poisonous ones because they look similar. The toxicity of plants is related to the concentration of chemical substances such as alkaloids, glycosides, saponins and tannins.
Alkaloids are natural organic compounds found in plants in the form of water-soluble salts. They are found in all parts of the plant but do not have to be equally present in all organs of the same plant. Glycosides are organic compounds that are widely distributed in plants and often give them colour, as many glycosides are plant pigments. They are found in underground and above-ground plant parts and are dissolved in the cell sap. Saponins are plant glycosides that form a soap-like foam in aqueous solution, cause haemolysis and can be very toxic. In plants they occur dissolved in the cell sap, mostly in underground organs. Tannins are high molecular weight phenolic compounds found in leaves, bark, fruits, wood and roots of plants. Inside the plant cell they are found in the vacuole.
Great care should be taken when handling plants. Ingestion of poisonous plants leads to nausea, vomiting, abdominal pain, fever and possibly death. Besides ingestion, poisoning is also possible through direct contact with the plant and inhalation of pollen, resulting in allergic reactions and skin rashes. Furthermore, some plants are both medicine and poison, and the difference is in the dose.
22 poisonous plants from the area of Primorsko-goranska county are described and for each of the plants the Latin name, the active substances, the type of habitat in which it grows, the appearance and the toxicity are listed.
To avoid the toxic effects of plants on our bodies, it is important to know how to recognise poisonous plants growing in our environment, which is helped by educating the general population from an early age. |