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master's thesis
Povezanost fenolnog sastava lista masline i prihrane sadnica cinkom u hidroponskom uzgoju
2020. urn:nbn:hr:184:804405
Otočan, Petra
University of Rijeka
Faculty of Medicine
Department of Food Technology and Quality Control

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Otočan, P. (2020). Povezanost fenolnog sastava lista masline i prihrane sadnica cinkom u hidroponskom uzgoju (Master's thesis). Rijeka: University of Rijeka, Faculty of Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:804405

Otočan, Petra. "Povezanost fenolnog sastava lista masline i prihrane sadnica cinkom u hidroponskom uzgoju." Master's thesis, University of Rijeka, Faculty of Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:184:804405

Otočan, Petra. "Povezanost fenolnog sastava lista masline i prihrane sadnica cinkom u hidroponskom uzgoju." Master's thesis, University of Rijeka, Faculty of Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:184:804405

Otočan, P. (2020). 'Povezanost fenolnog sastava lista masline i prihrane sadnica cinkom u hidroponskom uzgoju', Master's thesis, University of Rijeka, Faculty of Medicine, accessed 08 May 2024, https://urn.nsk.hr/urn:nbn:hr:184:804405

Otočan P. Povezanost fenolnog sastava lista masline i prihrane sadnica cinkom u hidroponskom uzgoju [Master's thesis]. Rijeka: University of Rijeka, Faculty of Medicine; 2020 [cited 2024 May 08] Available at: https://urn.nsk.hr/urn:nbn:hr:184:804405

P. Otočan, "Povezanost fenolnog sastava lista masline i prihrane sadnica cinkom u hidroponskom uzgoju", Master's thesis, University of Rijeka, Faculty of Medicine, Rijeka, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:184:804405

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Metadata
TitlePovezanost fenolnog sastava lista masline i prihrane sadnica cinkom u hidroponskom uzgoju
Title (english)Relationship of leaf phenolic composition and zinc fertilization of olive plantles in hydroponic system
AuthorPetra Otočan
MentorValerija Majetić Germek (mentor)
Committee memberMladenka Malenica (predsjednik povjerenstva)
Committee memberOlivera Koprivnjak (član povjerenstva)
Committee memberValerija Majetić Germek (član povjerenstva)
GranterUniversity of Rijeka
Faculty of Medicine
(Department of Food Technology and Quality Control)
Rijeka
Defense date and country2020-07-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U radu je ispitan utjecaj prihrane s višestruko povećanom koncentracijom cinka na fenolni sastav lista maslina uzgojenih u hidroponskom sustavu tijekom deset mjeseci. Pokus je proveden u plasteniku na jednogodišnjim sadnicama masline sorte Istarska bjelica. Sadnice su prihranjivane standardnom Hoaglandovom hranjivom otopinom bez cinka (0 μM) i hranjivom otopinom koja je imala povećanu koncentraciju cinka (32 μM). Analiza fenolnog sastava lišća provedena je tekućinskom kromatografijom visoke djelotvornosti s UV-VIS detekcijom. Prihrana s višestruko povećanom koncentracijom cinka rezultirala je statistički značajno većim vegetativnim prirastom sadnica maslina i povećanjem ukupnih identificiranih fenolnih tvari u lišću, za 48% odnosno 30% u odnosu na sadnice sa prihranom bez cinka. Lišće maslina tretirano hranjivom otopinom s povećanom koncentracijom cinka sadržavalo je 1,5 puta veći maseni udio oleuropeina te 1,3 puta više luteolin-7-O-glukozida u odnosu na sadnice koje su bile na prihrani bez cinka. Prihranom masline cinkom dobiveno je lišće veće prehrambene vrijednosti tj. bogatije fenolnim tvarima, osobito oleuropeinom.
Abstract (english)
In this thesis, the effect of fertilization with a multiply increased zinc concentration on olive plantlets leaf phenolic composition in the hydroponic system during a 10-months period has been investigated. The experiment was conducted in a greenhouse with one-year old olive plantlets of the olive cultivar Istarska bjelica. Olive plantlets were grown in the Hoagland nutrient solution with omission of zinc (0 μM) and nutrient solution with increased zinc concentration (32 μM). The phenolic composition of olive leaves was determined by high performance liquid chromatography with a UV/VIS detector. In zinc treated olive plantlets, vegetative growth and total identified phenols increased statistically significantly, by 48% and by 30% respectively, in relation to olive plantlets without zinc fertilization. Furthermore, olive leaf treated with a nutrient solution with a multiply increased zinc concentration contained 1.5-fold higher mass fraction of oleuropein and 1.3-fold higher luteolin-7-O-glucoside compared to olive plantlets with omission of zinc. Fertilization treatment with zinc resulted in higher nutritional values of leaves due to higher amounts of phenols, especially of oleuropein.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:184:804405
Study programmeTitle: Study of Sanitary Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra sanitarnog inženjerstva (magistar/magistra sanitarnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-01-14 11:30:56