Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity
Giacometti, J. & Grubić Kezele, T. (2020). Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity. Oxidative Medicine and Cellular Longevity, 2020., 1-20. doi: 10.1155/2020/6125638
Giacometti, Jasminka and Tanja Grubić Kezele. "Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity." Oxidative Medicine and Cellular Longevity, vol. 2020, 2020, pp. 1-20. https://doi.org/10.1155/2020/6125638
Giacometti, Jasminka and Tanja Grubić Kezele. "Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity." Oxidative Medicine and Cellular Longevity 2020 (2020): 1-20. https://doi.org/10.1155/2020/6125638
Giacometti, J. and Grubić Kezele, T. (2020) 'Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity', Oxidative Medicine and Cellular Longevity, 2020, pp. 1-20. doi: 10.1155/2020/6125638
Giacometti J, Grubić Kezele T. Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity. Oxidative Medicine and Cellular Longevity [Internet]. 2020 July 31 [cited 2024 August 19];2020:1-20. doi: 10.1155/2020/6125638
J. Giacometti and T. Grubić Kezele, "Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity", Oxidative Medicine and Cellular Longevity, vol. 2020, pp. 1-20, July 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:763614. [Accessed: 19 August 2024]