Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity
Giacometti, J. i Grubić Kezele, T. (2020). Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity. Oxidative Medicine and Cellular Longevity, 2020., 1-20. doi: 10.1155/2020/6125638
Giacometti, Jasminka i Tanja Grubić Kezele. "Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity." Oxidative Medicine and Cellular Longevity, vol. 2020, 2020, str. 1-20. https://doi.org/10.1155/2020/6125638
Giacometti, Jasminka i Tanja Grubić Kezele. "Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity." Oxidative Medicine and Cellular Longevity 2020 (2020): 1-20. https://doi.org/10.1155/2020/6125638
Giacometti, J. i Grubić Kezele, T. (2020) 'Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity', Oxidative Medicine and Cellular Longevity, 2020, str. 1-20. doi: 10.1155/2020/6125638
Giacometti J, Grubić Kezele T. Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity. Oxidative Medicine and Cellular Longevity [Internet]. 31.07.2020. [pristupljeno 19.08.2024.];2020:1-20. doi: 10.1155/2020/6125638
J. Giacometti i T. Grubić Kezele, "Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity", Oxidative Medicine and Cellular Longevity, vol. 2020, str. 1-20, Srpanj 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:763614. [Citirano: 19.08.2024.]