prikaz prve stranice dokumenta Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice
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Scientific paper - Original scientific paper
Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice
Collegium antropologicum, 35 supplement 1 (2011), 1; 85-91. urn:nbn:hr:184:539749
Pantović, Radojka; Tota, Marin; Štefan, Leo; Milin, Čedomila

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Pantović, R., Tota, M., Štefan, L. & Milin, Č. (2011). Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum, 35 supplement 1. (1), 85-91. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, Radojka, et al. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum, vol. 35 supplement 1, no. 1, 2011, pp. 85-91. https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, Radojka, Marin Tota, Leo Štefan and Čedomila Milin. "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice." Collegium antropologicum 35 supplement 1, no. 1 (2011): 85-91. https://urn.nsk.hr/urn:nbn:hr:184:539749

Pantović, R., et al. (2011) 'Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice', Collegium antropologicum, 35 supplement 1(1), pp. 85-91. Available at: https://urn.nsk.hr/urn:nbn:hr:184:539749 (Accessed 19 November 2024)

Pantović R, Tota M, Štefan L, Milin Č. Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice. Collegium antropologicum [Internet]. 2011 [cited 2024 November 19];35 supplement 1(1):85-91. Available at: https://urn.nsk.hr/urn:nbn:hr:184:539749

R. Pantović, M. Tota, L. Štefan and Č. Milin, "Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice", Collegium antropologicum, vol. 35 supplement 1, no. 1, pp. 85-91, 2011. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:539749. [Accessed: 19 November 2024]

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Metadata
Title (english)Effect of Olive Oil on Brain’s Lipid and Calcium Content after Partial Hepatectomy in Mice
AuthorRadojka Pantović
AuthorMarin Tota
AuthorLeo Štefan
AuthorČedomila Milin
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Chemistry and Biochemistry)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Basic Medical Sciences
Medical Biochemistry
Abstract (english)
The aim of this study was to investigate the influence of olive oil (OO) enriched diet on the lipid content of mice brain during the early phase of liver regeneration and to test a relationship of these changes with calcium content. C57Bl mice were fed over 21 days with diet enriched with olive oil, containing predominantly oleic acid (18:1n-9). The animals were one-third partially hepatectomised (pHx) under aether anaesthesia. Total lipids were extracted from tissue samples with a chloroform-methanol (2:1, v/v) mixture according to Folch et al. Mineral concentration was determined by inductively coupled plasma atomic emission spectroscopy (ICP-AES) after microwave brain tissue digestion. The diet containing OO increased both total lipid content and the calcium concentration in brain during the early phase of liver regeneration (12hrs post pHx), suggesting that monounsaturated oleic acid might interact with some metal-dependent activities that control changes in the brain during liver regeneration.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCollegium antropologicum
Numberingvol. 35 supplement 1, no. 1, pp. 85-91
p-ISSN0350-6134
URN:NBNurn:nbn:hr:184:539749
Publication2011
ProjectNumber: 062-0621341-0061
Title (croatian): Masne kiseline i polifenoli u regeneraciji i reparaciji tkiva.
Leader: Čedomila Milin
Jurisdiction: Croatia
Funding stream: ZP
Document URLhttps://hrcak.srce.hr/64048
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2019-04-14 21:29:37