Čanadi Jurešić, G., Percan, K. & Broznić, D. (2016). Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11. (3-4), 128-137. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:473625
Čanadi Jurešić, Gordana, et al. "Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 11, no. 3-4, 2016, pp. 128-137. https://urn.nsk.hr/urn:nbn:hr:184:473625
Čanadi Jurešić, Gordana, Ksenija Percan and Dalibor Broznić. "Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 11, no. 3-4 (2016): 128-137. https://urn.nsk.hr/urn:nbn:hr:184:473625
Čanadi Jurešić, G., Percan, K. and Broznić, D. (2016) 'Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11(3-4), pp. 128-137. Available at: https://urn.nsk.hr/urn:nbn:hr:184:473625 (Accessed 27 February 2025)
Čanadi Jurešić G, Percan K, Broznić D. Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2016 December 20 [cited 2025 February 27];11(3-4):128-137. Available at: https://urn.nsk.hr/urn:nbn:hr:184:473625
G. Čanadi Jurešić, K. Percan and D. Broznić, "Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 11, no. 3-4, pp. 128-137, December 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:473625. [Accessed: 27 February 2025]