Majetić Germek, V., Žurga, P., Koprivnjak, O., Grozić, K., Previšić, I., Marcelić, Š. ... Pasković, I. (2021). Phenolic composition of Croatian olive leaves
and their infusions obtained by hot and cold
preparation. Czech journal of food sciences, 39. (5), 393-341. doi: 10.17221/185/2020-CJFS
Majetić Germek, Valerija, et al. "Phenolic composition of Croatian olive leaves
and their infusions obtained by hot and cold
preparation." Czech journal of food sciences, vol. 39, no. 5, 2021, pp. 393-341. https://doi.org/10.17221/185/2020-CJFS
Majetić Germek, Valerija, Paula Žurga, Olivera Koprivnjak, Kristina Grozić, Iva Previšić, Šime Marcelić, Smiljana Goreta Ban and Igor Pasković. "Phenolic composition of Croatian olive leaves
and their infusions obtained by hot and cold
preparation." Czech journal of food sciences 39, no. 5 (2021): 393-341. https://doi.org/10.17221/185/2020-CJFS
Majetić Germek, V., et al. (2021) 'Phenolic composition of Croatian olive leaves
and their infusions obtained by hot and cold
preparation', Czech journal of food sciences, 39(5), pp. 393-341. doi: 10.17221/185/2020-CJFS
Majetić Germek V, Žurga P, Koprivnjak O, Grozić K, Previšić I, Marcelić Š, and sur.. Phenolic composition of Croatian olive leaves
and their infusions obtained by hot and cold
preparation. Czech journal of food sciences [Internet]. 2021 [cited 2024 August 23];39(5):393-341. doi: 10.17221/185/2020-CJFS
V. Majetić Germek, et al., "Phenolic composition of Croatian olive leaves
and their infusions obtained by hot and cold
preparation", Czech journal of food sciences, vol. 39, no. 5, pp. 393-341, 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:472999. [Accessed: 23 August 2024]