Scientific paper - Preliminary note / Short communication
Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures

Koprivnjak, Olivera; Majetić, Valerija; Brkić Bubola, Karolina; Kosić, Urška (2012)
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Koprivnjak, O., Majetić, V., Brkić Bubola, K. & Kosić, U. (2012). Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures. Food Technology and Biotechnology, 50. (2), 216-221. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:296028

Koprivnjak, Olivera, et al. "Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures." Food Technology and Biotechnology, vol. 50, no. 2, 2012, pp. 216-221. https://urn.nsk.hr/urn:nbn:hr:184:296028

Koprivnjak, Olivera, Valerija Majetić, Karolina Brkić Bubola and Urška Kosić. "Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures." Food Technology and Biotechnology 50, no. 2 (2012): 216-221. https://urn.nsk.hr/urn:nbn:hr:184:296028

Koprivnjak, O., et al. (2012) 'Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures', Food Technology and Biotechnology, 50(2), pp. 216-221. Available at: https://urn.nsk.hr/urn:nbn:hr:184:296028 (Accessed 21 August 2019)

Koprivnjak O, Majetić V, Brkić Bubola K, Kosić U. Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures. Food Technology and Biotechnology [Internet]. 2012 June 18 [cited 2019 August 21];50(2):216-221. Available at: https://urn.nsk.hr/urn:nbn:hr:184:296028

O. Koprivnjak, V. Majetić, K. Brkić Bubola and U. Kosić, "Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures", Food Technology and Biotechnology, vol. 50, no. 2, pp. 216-221, June 2012. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:296028. [Accessed: 21 August 2019]