Brkić Bubola, K., Koprivnjak, O., Sladonja, B. & Lukić, I. (2012). Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia). Food Technology and Biotechnology, 50. (2), 192-198. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:977673
Brkić Bubola, Karolina, et al. "Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)." Food Technology and Biotechnology, vol. 50, no. 2, 2012, pp. 192-198. https://urn.nsk.hr/urn:nbn:hr:184:977673
Brkić Bubola, Karolina, Olivera Koprivnjak, Barbara Sladonja and Igor Lukić. "Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)." Food Technology and Biotechnology 50, no. 2 (2012): 192-198. https://urn.nsk.hr/urn:nbn:hr:184:977673
Brkić Bubola, K., et al. (2012) 'Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)', Food Technology and Biotechnology, 50(2), pp. 192-198. Available at: https://urn.nsk.hr/urn:nbn:hr:184:977673 (Accessed 30 September 2024)
Brkić Bubola K, Koprivnjak O, Sladonja B, Lukić I. Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia). Food Technology and Biotechnology [Internet]. 2012 June 18 [cited 2024 September 30];50(2):192-198. Available at: https://urn.nsk.hr/urn:nbn:hr:184:977673
K. Brkić Bubola, O. Koprivnjak, B. Sladonja and I. Lukić, "Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)", Food Technology and Biotechnology, vol. 50, no. 2, pp. 192-198, June 2012. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:977673. [Accessed: 30 September 2024]