Scientific paper - Original scientific paper
Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)

Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Lukić, Igor (2012)
Cite this document...

Brkić Bubola, K., Koprivnjak, O., Sladonja, B. & Lukić, I. (2012). Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia). Food Technology and Biotechnology, 50. (2), 192-198. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:977673

Brkić Bubola, Karolina, et al. "Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)." Food Technology and Biotechnology, vol. 50, no. 2, 2012, pp. 192-198. https://urn.nsk.hr/urn:nbn:hr:184:977673

Brkić Bubola, Karolina, Olivera Koprivnjak, Barbara Sladonja and Igor Lukić. "Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)." Food Technology and Biotechnology 50, no. 2 (2012): 192-198. https://urn.nsk.hr/urn:nbn:hr:184:977673

Brkić Bubola, K., et al. (2012) 'Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)', Food Technology and Biotechnology, 50(2), pp. 192-198. Available at: https://urn.nsk.hr/urn:nbn:hr:184:977673 (Accessed 22 August 2019)

Brkić Bubola K, Koprivnjak O, Sladonja B, Lukić I. Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia). Food Technology and Biotechnology [Internet]. 2012 June 18 [cited 2019 August 22];50(2):192-198. Available at: https://urn.nsk.hr/urn:nbn:hr:184:977673

K. Brkić Bubola, O. Koprivnjak, B. Sladonja and I. Lukić, "Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)", Food Technology and Biotechnology, vol. 50, no. 2, pp. 192-198, June 2012. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:977673. [Accessed: 22 August 2019]