Scientific paper - Original scientific paper
Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition

Čanadi Jurešić, Gordana; Percan, Ksenija; Broznić, Dalibor (2016)
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Čanadi Jurešić, G., Percan, K. & Broznić, D. (2016). Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11. (3-4), 128-137. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:473625

Čanadi Jurešić, Gordana, et al. "Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 11, no. 3-4, 2016, pp. 128-137. https://urn.nsk.hr/urn:nbn:hr:184:473625

Čanadi Jurešić, Gordana, Ksenija Percan and Dalibor Broznić. "Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 11, no. 3-4 (2016): 128-137. https://urn.nsk.hr/urn:nbn:hr:184:473625

Čanadi Jurešić, G., Percan, K. and Broznić, D. (2016) 'Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11(3-4), pp. 128-137. Available at: https://urn.nsk.hr/urn:nbn:hr:184:473625 (Accessed 21 August 2019)

Čanadi Jurešić G, Percan K, Broznić D. Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2016 December 20 [cited 2019 August 21];11(3-4):128-137. Available at: https://urn.nsk.hr/urn:nbn:hr:184:473625

G. Čanadi Jurešić, K. Percan and D. Broznić, "Effect of dietary fatty acid variation on mice adipose tissue lipid content and phospholipid composition", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 11, no. 3-4, pp. 128-137, December 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:473625. [Accessed: 21 August 2019]