Stručni rad - Uvodnik
New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries
Microorganisms, 12 (2023), 1; 78. https://doi.org/10.3390/microorganisms12010078

Klančnik, Anja; Abram, Maja

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Klančnik, A. i Abram, M. (2023). New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries. Microorganisms, 12. (1). doi: 10.3390/microorganisms12010078

Klančnik, Anja i Maja Abram. "New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries." Microorganisms, vol. 12, br. 1, 2023. https://doi.org/10.3390/microorganisms12010078

Klančnik, Anja i Maja Abram. "New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries." Microorganisms 12, br. 1 (2023). https://doi.org/10.3390/microorganisms12010078

Klančnik, A. i Abram, M. (2023) 'New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries', Microorganisms, 12(1). doi: 10.3390/microorganisms12010078

Klančnik A, Abram M. New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries. Microorganisms [Internet]. 30.12.2023. [pristupljeno 07.07.2024.];12(1). doi: 10.3390/microorganisms12010078

A. Klančnik i M. Abram, "New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries", Microorganisms, vol. 12, br. 1, Prosinac 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:423759. [Citirano: 07.07.2024.]

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