Birkić, N., Ožbolt, E., Reynolds, C. A., Pavlešić, T., Lučin, I., Andabaka, Ž. i Saftić Martinović, L. (2023). Maturation of wine in underwater springs as a novel wine production process. European Food Research and Technology, 2023.. doi: 10.1007/s00217-023-04410-x
Birkić, Nada, et al. "Maturation of wine in underwater springs as a novel wine production process." European Food Research and Technology, vol. 2023, 2023. https://doi.org/10.1007/s00217-023-04410-x
Birkić, Nada, Eva Ožbolt, Christian A. Reynolds, Tomislav Pavlešić, Ivana Lučin, Željko Andabaka i Lara Saftić Martinović. "Maturation of wine in underwater springs as a novel wine production process." European Food Research and Technology 2023 (2023). https://doi.org/10.1007/s00217-023-04410-x
Birkić, N., et al. (2023) 'Maturation of wine in underwater springs as a novel wine production process', European Food Research and Technology, 2023. doi: 10.1007/s00217-023-04410-x
Birkić N, Ožbolt E, Reynolds CA, Pavlešić T, Lučin I, Andabaka Ž, i sur.. Maturation of wine in underwater springs as a novel wine production process. European Food Research and Technology [Internet]. 08.12.2023. [pristupljeno 19.08.2024.];2023. doi: 10.1007/s00217-023-04410-x
N. Birkić, et al., "Maturation of wine in underwater springs as a novel wine production process", European Food Research and Technology, vol. 2023, Prosinac 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:622289. [Citirano: 19.08.2024.]