prikaz prve stranice dokumenta Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro
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Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro
Applied Sciences, 13 (2023), 23; 12735. https://doi.org/10.3390/app132312735
Ramić, Dina; Gobin, Ivana; Vučković, Darinka; Planinić, Ana; Brčić Karačonji, Irena; Smole Možina, Sonja

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Ramić, D., Gobin, I., Vučković, D., Planinić, A., Brčić Karačonji, I. i Smole Možina, S. (2023). Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro. Applied Sciences, 13. (23). doi: 10.3390/app132312735

Ramić, Dina, et al. "Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro." Applied Sciences, vol. 13, br. 23, 2023. https://doi.org/10.3390/app132312735

Ramić, Dina, Ivana Gobin, Darinka Vučković, Ana Planinić, Irena Brčić Karačonji i Sonja Smole Možina. "Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro." Applied Sciences 13, br. 23 (2023). https://doi.org/10.3390/app132312735

Ramić, D., et al. (2023) 'Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro', Applied Sciences, 13(23). doi: 10.3390/app132312735

Ramić D, Gobin I, Vučković D, Planinić A, Brčić Karačonji I, Smole Možina S. Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro. Applied Sciences [Internet]. 28.11.2023. [pristupljeno 12.11.2024.];13(23). doi: 10.3390/app132312735

D. Ramić, I. Gobin, D. Vučković, A. Planinić, I. Brčić Karačonji i S. Smole Možina, "Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro", Applied Sciences, vol. 13, br. 23, Studeni 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:480802. [Citirano: 12.11.2024.]

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Naslov (engleski)Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro
AutorDina Ramić
AutorIvana Gobin
AutorDarinka Vučković
AutorAna Planinić
AutorIrena Brčić Karačonji
AutorSonja Smole Možina
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za mikrobiologiju i parazitologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Medicinska mikrobiologija
Sažetak (engleski)
This study investigated the physicochemical properties of fir (Abies alba Mill.) honeydew honey (FHH) and its biological activity against the leading foodborne bacterium Campylobacter jejuni. Antibacterial activity, bacterial growth and anti-adhesion tests were performed in Mueller Hinton (MH) broth and cow’s milk used as a food model. FHH from the mountainous region of Croatia showed antibacterial activity against C. jejuni in MH broth and milk, with the minimal inhibitory concentration (MIC) values ranging from 12.5 to 50 mg/mL. A transmission electron microscopy (TEM) analysis of C. jejuni cells showed severe cellular damage after exposure to the tested honeydew honey. FHH in concentrations of 3 and 5% (w/v) inhibited growth and prevented adhesion to the polystyrene surface at a concentration of 25 mg/mL or lower of the bacterium C. jejuni in MH broth and milk. The anti-adhesion effect was more pronounced in the milk than in the MH broth. These results suggest that FHH has potent antibacterial activity against C. jejuni due to its particular physicochemical properties.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaApplied Sciences
Brojčani podacivol. 13, br. 23, 12735
e-ISSN2076-3417
DOIhttps://doi.org/10.3390/app132312735
URN:NBNurn:nbn:hr:184:480802
Datum objave publikacije2023-11-28
URL dokumentahttps://www.mdpi.com/2076-3417/13/23/12735
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2023-12-13 08:50:08