Režek Jambrak, A., Ojha, S., Šeremet, D., Nutrizio, M., Maltar‐Strmečki, N., Valić, S. ... Tiwari, B. (2020). Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. Journal of Food Processing and Preservation, 45. (2). doi: 10.1111/jfpp.15176
Režek Jambrak, Anet, et al. "Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound." Journal of Food Processing and Preservation, vol. 45, br. 2, 2020. https://doi.org/10.1111/jfpp.15176
Režek Jambrak, Anet, Shikha Ojha, Danijela Šeremet, Marinela Nutrizio, Nadica Maltar‐Strmečki, Srećko Valić, Jasenka Gajdoš Kljusurić i Brijesh Tiwari. "Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound." Journal of Food Processing and Preservation 45, br. 2 (2020). https://doi.org/10.1111/jfpp.15176
Režek Jambrak, A., et al. (2020) 'Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound', Journal of Food Processing and Preservation, 45(2). doi: 10.1111/jfpp.15176
Režek Jambrak A, Ojha S, Šeremet D, Nutrizio M, Maltar‐Strmečki N, Valić S, i sur.. Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. Journal of Food Processing and Preservation [Internet]. 2020. [pristupljeno 01.10.2024.];45(2). doi: 10.1111/jfpp.15176
A. Režek Jambrak, et al., "Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound", Journal of Food Processing and Preservation, vol. 45, br. 2, 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:055210. [Citirano: 01.10.2024.]