prikaz prve stranice dokumenta Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
Rad nije dostupan
Znanstveni rad - Izvorni znanstveni rad
Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
Food Bioscience, 41 (2021); 100980. https://doi.org/10.1016/j.fbio.2021.100980
Kurek, Mia; Benbettaieb, Nasreddine; Ščetar, Mario; Chaudy, Eliot; Elez-Garofulić, Ivona; Repajić, Maja; Klepac, Damir; Valić, Srećko; Debeaufort, Frédéric; Galić, Kata

Citirajte ovaj rad

Kurek, M., Benbettaieb, N., Ščetar, M., Chaudy, E., Elez Garofulić, I., Repajić, M. ... Galić, K. (2021). Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste. Food Bioscience, 41.. doi: 10.1016/j.fbio.2021.100980

Kurek, Mia, et al. "Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste." Food Bioscience, vol. 41, 2021. https://doi.org/10.1016/j.fbio.2021.100980

Kurek, Mia, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Ivona Elez Garofulić, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort i Kata Galić. "Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste." Food Bioscience 41 (2021). https://doi.org/10.1016/j.fbio.2021.100980

Kurek, M., et al. (2021) 'Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste', Food Bioscience, 41. doi: 10.1016/j.fbio.2021.100980

Kurek M, Benbettaieb N, Ščetar M, Chaudy E, Elez Garofulić I, Repajić M, i sur.. Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste. Food Bioscience [Internet]. 2021. [pristupljeno 12.11.2024.];41. doi: 10.1016/j.fbio.2021.100980

M. Kurek, et al., "Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste", Food Bioscience, vol. 41, 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:254873. [Citirano: 12.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:254873
Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.
Podaci o radu
Naslov (engleski)Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
AutorMia Kurek
MBZ: 302626
AutorNasreddine Benbettaieb
AutorMario Ščetar
MBZ: 314262
AutorEliot Chaudy
AutorIvona Elez-Garofulić
MBZ: 317456
AutorMaja Repajić
MBZ: 303436
AutorDamir Klepac
AutorSrećko Valić
AutorFrédéric Debeaufort
AutorKata Galić
MBZ: 58664
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za medicinsku kemiju, biokemiju i kliničku kemiju)
Znanstveno / umjetničko
područje, polje i grana		PRIRODNE ZNANOSTI
Kemija
Znanstveno / umjetničko
područje, polje i grana		TEHNIČKE ZNANOSTI
Kemijsko inženjerstvo
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
The aim of this work was to study the effect of adding red prickly pear, as wasted source of antioxidants on various characteristics of novel functional (antioxidant) chitosan and pectin film formulations. Four types of prickly pear material were used: fruit pulp or peel, as powdered extracts and as aqueous extracts. Prickly pear peel extract was shown to possess higher antioxidant properties than fruit pulp. The antioxidant power of extracts was pretty high, around 1000 mgAAE∙100 g−1 for extract and that of all films around 100 mgAAE∙100 g−1 for films. Even though some changes in thickness, moisture content, water solubility, oxygen permeability and water vapor permeability of films occurred after the addition of aqueous extracts, the most significant were observed in samples produced with powdered extracts, which led to the significant mechanical failures. Chitosan films had yellow orange taints, while pectin films had rose violet taints. FTIR analysis did not reveal important structural changes. Good antioxidant capacity with unchanged physico-chemical properties, when compared to clean chitosan or pectin, suggested about the possibility of use of novel bio-based prickly pear agricultural waste formulations for potential food packaging applications.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaFood Bioscience
Brojčani podacivol. 41, 100980
p-ISSN2212-4292
DOIhttps://doi.org/10.1016/j.fbio.2021.100980
URN:NBNurn:nbn:hr:184:254873
Datum objave publikacije2021
URL dokumentahttp://bib.irb.hr/1127540
Vrsta resursaTekst
Prava pristupaZatvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2023-02-09 08:45:04