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Probiotics and prebiotics in arterial hypertension
Journal of Central European Agriculture, 23 (2022), 4; 841-850. https://doi.org/10.5513/JCEA01/23.4.3700
Ivanuša, Mario; Palfi, Marina; Knežević, Sara; Knežević, Nada

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Ivanuša, M., Palfi, M., Knežević, S. i Knežević, N. (2022). Probiotics and prebiotics in arterial hypertension. Journal of Central European Agriculture, 23. (4), 841-850. doi: 10.5513/JCEA01/23.4.3700

Ivanuša, Mario, et al. "Probiotics and prebiotics in arterial hypertension." Journal of Central European Agriculture, vol. 23, br. 4, 2022, str. 841-850. https://doi.org/10.5513/JCEA01/23.4.3700

Ivanuša, Mario, Marina Palfi, Sara Knežević i Nada Knežević. "Probiotics and prebiotics in arterial hypertension." Journal of Central European Agriculture 23, br. 4 (2022): 841-850. https://doi.org/10.5513/JCEA01/23.4.3700

Ivanuša, M., et al. (2022) 'Probiotics and prebiotics in arterial hypertension', Journal of Central European Agriculture, 23(4), str. 841-850. doi: 10.5513/JCEA01/23.4.3700

Ivanuša M, Palfi M, Knežević S, Knežević N. Probiotics and prebiotics in arterial hypertension. Journal of Central European Agriculture [Internet]. 2022. [pristupljeno 21.04.2024.];23(4):841-850. doi: 10.5513/JCEA01/23.4.3700

M. Ivanuša, M. Palfi, S. Knežević i N. Knežević, "Probiotics and prebiotics in arterial hypertension", Journal of Central European Agriculture, vol. 23, br. 4, str. 841-850, 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:499310. [Citirano: 21.04.2024.]

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Podaci o radu
Naslov (engleski)Probiotics and prebiotics in arterial hypertension
AutorMario Ivanuša
AutorMarina Palfi
AutorSara Knežević
AutorNada Knežević
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za internu medicinu)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Interna medicina
Sažetak (engleski)
There is growing evidence that a disturbed microbiota, a complex ecosystem, is associated with the development of numerous diseases, including arterial hypertension. This complex cardiovascular disease is the result of not sufficiently clear role that genetic and environmental factors play in it. Not only does the treatment of hypertension include a drug therapy, but also it includes a variety of non-pharmacological measures based on dietary intervention. Probiotics and prebiotics are besides the nutrition the most commonly used substances that are aimed at maintaining a healthy microbiome or restoring the balance in case of disturbed bacterial homeostasis in disease. Although many studies have confirmed the effects of an imbalance in the gut microbiota (dysbiosis) in the last decade, the benefits of dietary intervention with probiotics in people with hypertension need to be supported by stronger evidence and further clinical trials in order to be ultimately confirmed.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaJournal of Central European Agriculture
Brojčani podacivol. 23, br. 4, str. 841-850
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/23.4.3700
URN:NBNurn:nbn:hr:184:499310
Datum objave publikacije2022
URL dokumentahttps://jcea.agr.hr/en/issues/article/3700
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2023-01-17 13:48:26