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The rise in glucose concentration in saliva samples mixed with test foods monitored using a glucometer: An observational pilot study
Journal of oral biosciences, 61 (2019), 4; 201-206. https://doi.org/10.1016/j.job.2019.10.001


Citirajte ovaj rad

Vuletić, L., Špalj, S., Rogić, D. i Peroš, K. (2019). The rise in glucose concentration in saliva samples mixed with test foods monitored using a glucometer: An observational pilot study. Journal of oral biosciences, 61. (4), 201-206. doi: 10.1016/j.job.2019.10.001

Vuletić, Lea, et al. "The rise in glucose concentration in saliva samples mixed with test foods monitored using a glucometer: An observational pilot study." Journal of oral biosciences, vol. 61, br. 4, 2019, str. 201-206. https://doi.org/10.1016/j.job.2019.10.001

Vuletić, Lea, Stjepan Špalj, Dunja Rogić i Kristina Peroš. "The rise in glucose concentration in saliva samples mixed with test foods monitored using a glucometer: An observational pilot study." Journal of oral biosciences 61, br. 4 (2019): 201-206. https://doi.org/10.1016/j.job.2019.10.001

Vuletić, L., et al. (2019) 'The rise in glucose concentration in saliva samples mixed with test foods monitored using a glucometer: An observational pilot study', Journal of oral biosciences, 61(4), str. 201-206. doi: 10.1016/j.job.2019.10.001

Vuletić L, Špalj S, Rogić D, Peroš K. The rise in glucose concentration in saliva samples mixed with test foods monitored using a glucometer: An observational pilot study. Journal of oral biosciences [Internet]. 2019. [pristupljeno 27.09.2022.];61(4):201-206. doi: 10.1016/j.job.2019.10.001

L. Vuletić, S. Špalj, D. Rogić i K. Peroš, "The rise in glucose concentration in saliva samples mixed with test foods monitored using a glucometer: An observational pilot study", Journal of oral biosciences, vol. 61, br. 4, str. 201-206, 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:894279. [Citirano: 27.09.2022.]

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