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The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study
Romanian journal of diabetes, nutrition and metabolic diseases, 24 (2017), 2; 127-135. https://doi.org/10.1515/rjdnmd-2017-0017


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Vuletić, L., Klaić, M., Špalj, S. i Peroš, K. (2017). The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study. Romanian journal of diabetes, nutrition and metabolic diseases, 24. (2), 127-135. doi: 10.1515/rjdnmd-2017-0017

Vuletić, Lea, et al. "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study." Romanian journal of diabetes, nutrition and metabolic diseases, vol. 24, br. 2, 2017, str. 127-135. https://doi.org/10.1515/rjdnmd-2017-0017

Vuletić, Lea, Marija Klaić, Stjepan Špalj i Kristina Peroš. "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study." Romanian journal of diabetes, nutrition and metabolic diseases 24, br. 2 (2017): 127-135. https://doi.org/10.1515/rjdnmd-2017-0017

Vuletić, L., et al. (2017) 'The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study', Romanian journal of diabetes, nutrition and metabolic diseases, 24(2), str. 127-135. doi: 10.1515/rjdnmd-2017-0017

Vuletić L, Klaić M, Špalj S, Peroš K. The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study. Romanian journal of diabetes, nutrition and metabolic diseases [Internet]. 2017. [pristupljeno 09.08.2022.];24(2):127-135. doi: 10.1515/rjdnmd-2017-0017

L. Vuletić, M. Klaić, S. Špalj i K. Peroš, "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study", Romanian journal of diabetes, nutrition and metabolic diseases, vol. 24, br. 2, str. 127-135, 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:534346. [Citirano: 09.08.2022.]

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