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The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study
Romanian journal of diabetes, nutrition and metabolic diseases, 24 (2017), 2; 127-135. https://doi.org/10.1515/rjdnmd-2017-0017
Vuletić, Lea; Klaić, Marija; Špalj, Stjepan; Peroš, Kristina

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Vuletić, L., Klaić, M., Špalj, S. i Peroš, K. (2017). The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study. Romanian journal of diabetes, nutrition and metabolic diseases, 24. (2), 127-135. doi: 10.1515/rjdnmd-2017-0017

Vuletić, Lea, et al. "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study." Romanian journal of diabetes, nutrition and metabolic diseases, vol. 24, br. 2, 2017, str. 127-135. https://doi.org/10.1515/rjdnmd-2017-0017

Vuletić, Lea, Marija Klaić, Stjepan Špalj i Kristina Peroš. "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study." Romanian journal of diabetes, nutrition and metabolic diseases 24, br. 2 (2017): 127-135. https://doi.org/10.1515/rjdnmd-2017-0017

Vuletić, L., et al. (2017) 'The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study', Romanian journal of diabetes, nutrition and metabolic diseases, 24(2), str. 127-135. doi: 10.1515/rjdnmd-2017-0017

Vuletić L, Klaić M, Špalj S, Peroš K. The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study. Romanian journal of diabetes, nutrition and metabolic diseases [Internet]. 2017. [pristupljeno 23.12.2024.];24(2):127-135. doi: 10.1515/rjdnmd-2017-0017

L. Vuletić, M. Klaić, S. Špalj i K. Peroš, "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study", Romanian journal of diabetes, nutrition and metabolic diseases, vol. 24, br. 2, str. 127-135, 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:534346. [Citirano: 23.12.2024.]

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Naslov (engleski)The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study
AutorLea Vuletić
MBZ: 305995
AutorMarija Klaić
AutorStjepan Špalj
AutorKristina Peroš
MBZ: 277522
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za ortodonciju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Dentalna medicina
Sažetak (engleski)
Background and Aims: Gum chewing after a meal stimulates salivation and may affect the motility of the gastrointestinal tract and the release of hormones through neural mechanisms. This study was conducted to assess if chewing a sugar-free gum for 20 min following a meal, as recommended for dental caries prevention, influences the postprandial blood glucose levels in a period of one hour. Materials and Methods: For each of 18 participants blood glucose profile was made by measuring capillary glucose concentration in 10-min intervals within one hour following: a) chewing a sugar- free gum, b) the consumption of an oatmeal, c) chewing a sugar-free gum after the consumption of an oatmeal. Results: No statistically significant differences were found in the glycaemic response following complex carbohydrate ingestion when a gum was chewed after a meal. Conclusions: The possible influence of gum chewing on the postprandial gastrointestinal and metabolic ongoings was not reflected in the postprandial glycaemic response under the conditions of this study. A more comprehensive study which would include more variables related to vagal efferent activity, digestion and metabolism would be needed to assess if chewing sugar-free gums to exploit their caries-protective potential can influence metabolic adaptability to nutritional challenges.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaRomanian journal of diabetes, nutrition and metabolic diseases
Brojčani podacivol. 24, br. 2, str. 127-135
p-ISSN2068-8245
DOIhttps://doi.org/10.1515/rjdnmd-2017-0017
URN:NBNurn:nbn:hr:184:534346
Datum objave publikacije2017
URL dokumentahttp://bib.irb.hr/885208
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2022-03-10 15:55:35