prikaz prve stranice dokumenta Stevia and stevioside protect against cisplatin nephrotoxicity through inhibition of ERK1/2, STAT3, and NF-κB activation
Rad nije dostupan
Znanstveni rad - Izvorni znanstveni rad
Stevia and stevioside protect against cisplatin nephrotoxicity through inhibition of ERK1/2, STAT3, and NF-κB activation
Food and Chemical Toxicology, 107 (2017); 215-225. https://doi.org/10.1016/j.fct.2017.06.043


Citirajte ovaj rad

Potočnjak, I., Broznić, D., Kindl, M., Kropek, M., Vladimir Knežević, S. i Domitrović, R. (2017). Stevia and stevioside protect against cisplatin nephrotoxicity through inhibition of ERK1/2, STAT3, and NF-κB activation. Food and Chemical Toxicology, 107., 215-225. doi: 10.1016/j.fct.2017.06.043

Potočnjak, Iva, et al. "Stevia and stevioside protect against cisplatin nephrotoxicity through inhibition of ERK1/2, STAT3, and NF-κB activation." Food and Chemical Toxicology, vol. 107, 2017, str. 215-225. https://doi.org/10.1016/j.fct.2017.06.043

Potočnjak, Iva, Dalibor Broznić, Marija Kindl, Matija Kropek, Sanda Vladimir Knežević i Robert Domitrović. "Stevia and stevioside protect against cisplatin nephrotoxicity through inhibition of ERK1/2, STAT3, and NF-κB activation." Food and Chemical Toxicology 107 (2017): 215-225. https://doi.org/10.1016/j.fct.2017.06.043

Potočnjak, I., et al. (2017) 'Stevia and stevioside protect against cisplatin nephrotoxicity through inhibition of ERK1/2, STAT3, and NF-κB activation', Food and Chemical Toxicology, 107, str. 215-225. doi: 10.1016/j.fct.2017.06.043

Potočnjak I, Broznić D, Kindl M, Kropek M, Vladimir Knežević S, Domitrović R. Stevia and stevioside protect against cisplatin nephrotoxicity through inhibition of ERK1/2, STAT3, and NF-κB activation. Food and Chemical Toxicology [Internet]. 2017. [pristupljeno 07.07.2024.];107:215-225. doi: 10.1016/j.fct.2017.06.043

I. Potočnjak, D. Broznić, M. Kindl, M. Kropek, S. Vladimir Knežević i R. Domitrović, "Stevia and stevioside protect against cisplatin nephrotoxicity through inhibition of ERK1/2, STAT3, and NF-κB activation", Food and Chemical Toxicology, vol. 107, str. 215-225, 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:956629. [Citirano: 07.07.2024.]

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.