prikaz prve stranice dokumenta Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia
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Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia
International Journal of Environmental Research and Public Health, 15 (2018), 6; 1058-1066. https://doi.org/10.3390/ijerph15061058
Pavičić Žeželj, Sandra; Tomljanović, Ana; Kenđel Jovanović, Gordana; Krešić, Greta; Cvijanović Peloza, Olga; Dragaš-Zubalj, Nataša; Pavlinić Prokurica, Iva

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Pavičić Žeželj, S., Tomljanović, A., Kenđel Jovanović, G., Krešić, G., Cvijanović Peloza, O., Dragaš Zubalj, N. i Pavlinić Prokurica, I. (2018). Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia. International Journal of Environmental Research and Public Health, 15. (6), 1058-1066. doi: 10.3390/ijerph15061058

Pavičić Žeželj, Sandra, et al. "Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia." International Journal of Environmental Research and Public Health, vol. 15, br. 6, 2018, str. 1058-1066. https://doi.org/10.3390/ijerph15061058

Pavičić Žeželj, Sandra, Ana Tomljanović, Gordana Kenđel Jovanović, Greta Krešić, Olga Cvijanović Peloza, Nataša Dragaš Zubalj i Iva Pavlinić Prokurica. "Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia." International Journal of Environmental Research and Public Health 15, br. 6 (2018): 1058-1066. https://doi.org/10.3390/ijerph15061058

Pavičić Žeželj, S., et al. (2018) 'Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia', International Journal of Environmental Research and Public Health, 15(6), str. 1058-1066. doi: 10.3390/ijerph15061058

Pavičić Žeželj S, Tomljanović A, Kenđel Jovanović G, Krešić G, Cvijanović Peloza O, Dragaš Zubalj N, i sur.. Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia. International Journal of Environmental Research and Public Health [Internet]. 2018. [pristupljeno 04.12.2024.];15(6):1058-1066. doi: 10.3390/ijerph15061058

S. Pavičić Žeželj, et al., "Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia", International Journal of Environmental Research and Public Health, vol. 15, br. 6, str. 1058-1066, 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:154912. [Citirano: 04.12.2024.]

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Naslov (engleski)Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia
AutorSandra Pavičić Žeželj
AutorAna Tomljanović
AutorGordana Kenđel Jovanović
AutorGreta Krešić
AutorOlga Cvijanović Peloza
AutorNataša Dragaš-Zubalj
AutorIva Pavlinić Prokurica
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za anatomiju)
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za zdravstvenu ekologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Javno zdravstvo i zdravstvena zaštita
Sažetak (engleski)
The aim of this study was to determine the prevalence of usage and the knowledge and attitudes towards dietary supplements among medical sciences and nonmedical sciences students from Croatia. The study was conducted based on a questionnaire about dietary supplement usage, knowledge and attitudes. The prevalence of dietary supplement use, among 910 university students was 30.5%. The most-used dietary supplements were vitamins (18.0% in medical sciences students and 9.8% in non-medical sciences students). For all students, the internet (66.1%) was the most common source of information, followed by healthcare professionals (33.2%). The most common reason fortaking dietary supplements was to maintain good health (26.4%). Use of the internet rather than health professionals as a trusted information source should be revised among this young population. Supplement intake was significantly associated with body mass index (BMI) (p = 0.016) and physical activity (p = 0.050). Students with normal BMI (61.5%) and the most physically active students (37.7%) took significantly more dietary supplements. Results of this study could help medicine faculties to improve their curriculum and support the development of public health messages aimed at wise andsafe use of dietary supplements.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaInternational Journal of Environmental Research and Public Health
Brojčani podacivol. 15, br. 6, str. 1058-1066
p-ISSN1660-4601
DOIhttps://doi.org/10.3390/ijerph15061058
URN:NBNurn:nbn:hr:184:154912
Datum objave publikacije2018
URL dokumentahttp://bib.irb.hr/950346
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2022-03-03 16:04:41