prikaz prve stranice dokumenta Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
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Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
Food Research International, 99 (2017), 1; 560-570. https://doi.org/10.1016/j.foodres.2017.06.016

Šrajer Gajdošik, Martina; Andjelković, Uroš; Gašo-Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Josić, Djuro

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Šrajer Gajdošik, M., Andjelković, U., Gašo Sokač, D., Pavlović, H., Shevchuk, O., Martinović, T. ... Josić, D. (2017). Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives. Food Research International, 99. (1), 560-570. doi: 10.1016/j.foodres.2017.06.016

Šrajer Gajdošik, Martina, et al. "Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives." Food Research International, vol. 99, br. 1, 2017, str. 560-570. https://doi.org/10.1016/j.foodres.2017.06.016

Šrajer Gajdošik, Martina, Uroš Andjelković, Dajana Gašo Sokač, Hrvoje Pavlović, Olga Shevchuk, Tamara Martinović, James Clifton i Djuro Josić. "Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives." Food Research International 99, br. 1 (2017): 560-570. https://doi.org/10.1016/j.foodres.2017.06.016

Šrajer Gajdošik, M., et al. (2017) 'Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives', Food Research International, 99(1), str. 560-570. doi: 10.1016/j.foodres.2017.06.016

Šrajer Gajdošik M, Andjelković U, Gašo Sokač D, Pavlović H, Shevchuk O, Martinović T, i sur.. Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives. Food Research International [Internet]. 2017. [pristupljeno 16.06.2024.];99(1):560-570. doi: 10.1016/j.foodres.2017.06.016

M. Šrajer Gajdošik, et al., "Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives", Food Research International, vol. 99, br. 1, str. 560-570, 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:920567. [Citirano: 16.06.2024.]

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