prikaz prve stranice dokumenta Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack
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Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack
Journal of food composition and analysis, 46 (2016); 70-77. https://doi.org/10.1016/j.jfca.2015.11.007


Citirajte ovaj rad

Lešić, T., Pleadin, J., Krešić, G., Vahčić, N., Markov, K., Vrdoljak, M. i Frece, J. (2016). Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack. Journal of food composition and analysis, 46., 70-77. doi: 10.1016/j.jfca.2015.11.007

Lešić, Tina, et al. "Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack." Journal of food composition and analysis, vol. 46, 2016, str. 70-77. https://doi.org/10.1016/j.jfca.2015.11.007

Lešić, Tina, Jelka Pleadin, Greta Krešić, Nada Vahčić, Ksenija Markov, Marija Vrdoljak i Jadranka Frece. "Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack." Journal of food composition and analysis 46 (2016): 70-77. https://doi.org/10.1016/j.jfca.2015.11.007

Lešić, T., et al. (2016) 'Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack', Journal of food composition and analysis, 46, str. 70-77. doi: 10.1016/j.jfca.2015.11.007

Lešić T, Pleadin J, Krešić G, Vahčić N, Markov K, Vrdoljak M, i sur.. Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack. Journal of food composition and analysis [Internet]. 2016. [pristupljeno 24.09.2022.];46:70-77. doi: 10.1016/j.jfca.2015.11.007

T. Lešić, et al., "Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack", Journal of food composition and analysis, vol. 46, str. 70-77, 2016. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:023995. [Citirano: 24.09.2022.]

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