prikaz prve stranice dokumenta Decreasing Pasteurization Treatment Efficiency against Amoeba-Grown Legionella pneumophila - Recognized Public Health Risk Factor
  Preuzmi
PDF 3.18 MB
Znanstveni rad - Izvorni znanstveni rad
Decreasing Pasteurization Treatment Efficiency against Amoeba-Grown Legionella pneumophila - Recognized Public Health Risk Factor
International Journal of Environmental Research and Public Health, 19 (2022), 3; 1099. https://doi.org/10.3390/ijerph19031099
Knežević, Maša; Rončević, Dobrica; Vukić Lušić, Darija; Mihelčić, Mirna; Kogoj, Rok; Keše, Darja; Glad, Marin; Cenov, Arijana; Ožanič, Mateja; Glažar Ivče, Daniela; Šantić, Marina

Citirajte ovaj rad

Knežević, M., Rončević, D., Vukić Lušić, D., Mihelčić, M., Kogoj, R., Keše, D. ... Šantić, M. (2022). Decreasing Pasteurization Treatment Efficiency against Amoeba-Grown Legionella pneumophila - Recognized Public Health Risk Factor. International Journal of Environmental Research and Public Health, 19. (3). doi: 10.3390/ijerph19031099

Knežević, Maša, et al. "Decreasing Pasteurization Treatment Efficiency against Amoeba-Grown Legionella pneumophila - Recognized Public Health Risk Factor." International Journal of Environmental Research and Public Health, vol. 19, br. 3, 2022. https://doi.org/10.3390/ijerph19031099

Knežević, Maša, Dobrica Rončević, Darija Vukić Lušić, Mirna Mihelčić, Rok Kogoj, Darja Keše, Marin Glad, et al. "Decreasing Pasteurization Treatment Efficiency against Amoeba-Grown Legionella pneumophila - Recognized Public Health Risk Factor." International Journal of Environmental Research and Public Health 19, br. 3 (2022). https://doi.org/10.3390/ijerph19031099

Knežević, M., et al. (2022) 'Decreasing Pasteurization Treatment Efficiency against Amoeba-Grown Legionella pneumophila - Recognized Public Health Risk Factor', International Journal of Environmental Research and Public Health, 19(3). doi: 10.3390/ijerph19031099

Knežević M, Rončević D, Vukić Lušić D, Mihelčić M, Kogoj R, Keše D, i sur.. Decreasing Pasteurization Treatment Efficiency against Amoeba-Grown Legionella pneumophila - Recognized Public Health Risk Factor. International Journal of Environmental Research and Public Health [Internet]. 2022. [pristupljeno 16.04.2024.];19(3). doi: 10.3390/ijerph19031099

M. Knežević, et al., "Decreasing Pasteurization Treatment Efficiency against Amoeba-Grown Legionella pneumophila - Recognized Public Health Risk Factor", International Journal of Environmental Research and Public Health, vol. 19, br. 3, 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:715773. [Citirano: 16.04.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:715773
Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.
Podaci o radu
Naslov (engleski)Decreasing Pasteurization Treatment Efficiency against Amoeba-Grown Legionella pneumophila - Recognized Public Health Risk Factor
AutorMaša Knežević
MBZ: 376713
AutorDobrica Rončević
AutorDarija Vukić Lušić
AutorMirna Mihelčić
AutorRok Kogoj
AutorDarja Keše
AutorMarin Glad
MBZ: 338314
AutorArijana Cenov
MBZ: 338303
AutorMateja Ožanič
AutorDaniela Glažar Ivče
AutorMarina Šantić
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za mikrobiologiju i parazitologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Javno zdravstvo i zdravstvena zaštita
Zdravstvena ekologija
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Medicinska mikrobiologija
Sažetak (engleski)
Legionellae are gram-negative bacteria most commonly found in freshwater ecosystems and purpose-built water systems. In humans, the bacterium causes Legionnaires’ disease (LD) or a Pontiac fever. In this study, the different waters (drinking water, pool water, cooling towers) in which Legionella pneumophila has been isolated were studied to assess the possible risk of bacterial spreading in the population. The influence of physical and chemical parameters, and interactions with Acanthamoeba castellanii on L. pneumophila, were analyzed by Heterotrophic Plate Count, the Colony-forming units (CFU) methods, transmission electron microscopy (TEM), and Sequence-Based Typing (SBT) analysis. During the study period (2013–2019), a total of 1932 water samples were analyzed, with the average annual rate of Legionella-positive water samples of 8.9%, showing an increasing trend. The largest proportion of Legionella-positive samples was found in cooling towers and rehabilitation centers (33.9% and 33.3%, respectively). Among the isolates, L. pneumophila SGs 2–14 was the most commonly identified strain (76%). The survival of Legionella was enhanced in the samples with higher pH values, while higher electrical conductivity, nitrate, and free residual chlorine concentration significantly reduced the survival of Legionella. Our results show that growth in amoeba does not affect the allelic profile, phenotype, and morphology of the bacterium but environmental L. pneumophila becomes more resistant to pasteurization treatment
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaInternational Journal of Environmental Research and Public Health
Brojčani podacivol. 19, br. 3, 1099
e-ISSN1660-4601
DOIhttps://doi.org/10.3390/ijerph19031099
URN:NBNurn:nbn:hr:184:715773
Datum objave publikacije2022
ProjektŠifra: uniri-biomed-18-128
Naziv (hrvatski): Francisella molekularni mehanizmi prilagodbe na stanice amebama
Naziv (engleski): Francisella-the molecular mechanisms of adaptation on amoeba cells
Voditelj: Marina Šantić
Pravna nadležnost: Hrvatska
Financijer: NadSve
Linija financiranja: Sveučilište u Rijeci
ProjektŠifra: IP-2016-06-9003
Naziv (hrvatski): Uloga unutarstaničnog života Francisella tularensis u patogenezi eksperimentalne tularemije
Kratica: FRANCYCLE
Voditelj: Marina Šantić
Pravna nadležnost: Hrvatska
Financijer: HRZZ
Linija financiranja: IP
URL dokumentahttp://bib.irb.hr/1174105
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2022-01-25 12:53:22