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The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults
Nutrients, 12 (2020), 11; 3583. https://doi.org/10.3390/nu12113583
Kenđel Jovanović, Gordana; Mrakovčić-Šutić, Ines; Pavičić Žeželj, Sandra; Šuša, Branislav; Rahelić, Dario; Klobučar Majanović, Sanja

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Kenđel Jovanović, G., Mrakovčić Šutić, I., Pavičić Žeželj, S., Šuša, B., Rahelić, D. i Klobučar Majanović, S. (2020). The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults. Nutrients, 12. (11). doi: 10.3390/nu12113583

Kenđel Jovanović, Gordana, et al. "The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults." Nutrients, vol. 12, br. 11, 2020. https://doi.org/10.3390/nu12113583

Kenđel Jovanović, Gordana, Ines Mrakovčić Šutić, Sandra Pavičić Žeželj, Branislav Šuša, Dario Rahelić i Sanja Klobučar Majanović. "The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults." Nutrients 12, br. 11 (2020). https://doi.org/10.3390/nu12113583

Kenđel Jovanović, G., et al. (2020) 'The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults', Nutrients, 12(11). doi: 10.3390/nu12113583

Kenđel Jovanović G, Mrakovčić Šutić I, Pavičić Žeželj S, Šuša B, Rahelić D, Klobučar Majanović S. The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults. Nutrients [Internet]. 22.11.2020. [pristupljeno 16.04.2024.];12(11). doi: 10.3390/nu12113583

G. Kenđel Jovanović, I. Mrakovčić Šutić, S. Pavičić Žeželj, B. Šuša, D. Rahelić i S. Klobučar Majanović, "The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults", Nutrients, vol. 12, br. 11, Studeni 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:027148. [Citirano: 16.04.2024.]

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Naslov (engleski)The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults
AutorGordana Kenđel Jovanović
AutorInes Mrakovčić-Šutić
AutorSandra Pavičić Žeželj
AutorBranislav Šuša
AutorDario Rahelić
AutorSanja Klobučar Majanović
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Medicinski fakultet Osijek
Autorova ustanovaSveučilište u Zagrebu
Medicinski fakultet
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za fiziologiju, imunologiju i patofiziologiju)
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za internu medicinu)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Interna medicina
Sažetak (engleski)
There is growing evidence of the dietary impact on obesity-induced low-grade chronic inflammation and the associated chronic non-communicable diseases modification. We determined changes in body composition and cardiometabolic and inflammatory status of participants with obesity after 24 weeks of a dietary intervention based on an energy-reduced anti-inflammatory diet and examined the relationship of these changes with changes in the inflammatory potential of the diet. The anthropometric and body composition parameters of 81 participants (average age of 43 years, 74 women) were assessed. Metabolic status was determined using the glycemic and lipid statuses, and the cardiometabolic index and inflammatory status were determined using the concentration of high-sensitivity C-reactive protein (hs-CRP), interleukin 6 (IL-6), and tumor necrosis factor α (TNF-α). The inflammatory potential of the diet was assessed using the Dietary Inflammatory Index (DII®). Intervention with an anti-inflammatory diet resulted in a significant reduction in body weight and visceral adipose tissue and caused improvements in the participants’ cardiometabolic and inflammatory statuses. The anti-inflammatory diet was shown to be effective regarding obesity management. The study data could advance current scientific knowledge in the field of inflammation and diet, provide guidelines for obesity management, and find its application in routine clinical practice.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaNutrients
Brojčani podacivol. 12, br. 11, 3583
e-ISSN2072-6643
DOIhttps://doi.org/10.3390/nu12113583
URN:NBNurn:nbn:hr:184:027148
Datum objave publikacije2020-11-22
URL dokumentahttps://www.mdpi.com/2072-6643/12/11/3583
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2020-12-15 12:56:40