Znanstveni rad - Izvorni znanstveni rad
Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats
International Journal of Molecular Sciences, 21 (2020), 23; 8981. https://doi.org/10.3390/ijms21238981


Citirajte ovaj rad

Giacometti, J., Muhvić, D., Grubić Kezele, T., Nikolić, M., Šoić Vranić, T. i Bajek, S. (2020). Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats. International Journal of Molecular Sciences, 21. (23). doi: 10.3390/ijms21238981

Giacometti, Jasminka, et al. "Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats." International Journal of Molecular Sciences, vol. 21, br. 23, 2020. https://doi.org/10.3390/ijms21238981

Giacometti, Jasminka, Damir Muhvić, Tanja Grubić Kezele, Marina Nikolić, Tamara Šoić Vranić i Snježana Bajek. "Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats." International Journal of Molecular Sciences 21, br. 23 (2020). https://doi.org/10.3390/ijms21238981

Giacometti, J., et al. (2020) 'Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats', International Journal of Molecular Sciences, 21(23). doi: 10.3390/ijms21238981

Giacometti J, Muhvić D, Grubić Kezele T, Nikolić M, Šoić Vranić T, Bajek S. Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats. International Journal of Molecular Sciences [Internet]. 26.11.2020. [pristupljeno 21.09.2021.];21(23). doi: 10.3390/ijms21238981

J. Giacometti, D. Muhvić, T. Grubić Kezele, M. Nikolić, T. Šoić Vranić i S. Bajek, "Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats", International Journal of Molecular Sciences, vol. 21, br. 23, Studeni 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:881700. [Citirano: 21.09.2021.]

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.